west african jollof rice recipe

Written BySheba G Updated On
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The Best west african jollof rice recipe

Classic West African Jollof Rice

4.7 from 1805 votes

This is a simple and authentic West African Jollof Rice recipe. It is a one pot dish made with long grain rice, tomatoes, peppers, and spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Main Ingredients

2 cups long grain rice
1/4 cup vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon tomato paste
1 red bell pepper, chopped
1 scotch bonnet pepper, whole
1 teaspoon curry powder
1 teaspoon thyme
1 teaspoon smoked paprika
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken or vegetable broth
1 cup diced tomatoes (canned or fresh)
1 cup mixed vegetables (carrots, peas, green beans)

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear. Drain and set aside.
2Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until soft, about 3 minutes.
3Add the minced garlic and tomato paste. Stir and cook for 1 minute until fragrant.
4Add the chopped red bell pepper, scotch bonnet pepper, curry powder, thyme, smoked paprika, bay leaves, salt, and black pepper. Stir well.
5Pour in the chicken or vegetable broth and diced tomatoes. Bring to a boil.
6Add the rinsed rice and mixed vegetables. Stir to combine. Reduce heat to low, cover the pot, and let simmer for 20 to 25 minutes until the rice is tender and the liquid is absorbed.
7Remove from heat. Fluff the rice with a fork and remove the bay leaves and whole scotch bonnet pepper before serving.

🔧Equipment

Large pot with lid
Cutting board
Knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tips: For a smokier flavor, you can use smoked paprika or add a bit of liquid smoke. Feel free to adjust the spice level by omitting or reducing the scotch bonnet pepper. This rice pairs well with fried plantains or grilled chicken.

Watch Video Of How Classic West African Jollof Rice Works

This West African Jollof Rice recipe is always a good idea for any occasion. It works perfectly for family gatherings because everyone loves the rich tomato flavor and the fluffy rice. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About West African Jollof Rice

1. Can I use basmati rice instead of long grain rice?

Yes, you can use basmati rice. Just note that the cooking time may be slightly less, so check the rice a few minutes early to avoid overcooking.

2. How do I store leftover Jollof Rice?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat it in a pan with a splash of water or in the microwave.

3. Can I make this recipe vegan?

Absolutely. Just use vegetable broth instead of chicken broth and skip any meat additions. The dish is naturally vegan friendly.

4. Why is my Jollof Rice burning at the bottom?

Burning can happen if the heat is too high or if you lift the lid too often. Keep the heat on low once you add the rice and do not stir too much during cooking.

5. Can I add chicken or shrimp to this recipe?

Yes, you can add cooked chicken or shrimp. Stir them in during the last 5 minutes of cooking so they heat through without becoming tough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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