round steak gravy recipe

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The Best round steak gravy recipe
Round Steak Gravy Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Round Steak Gravy

The Best round steak gravy recipe

I’m so excited to share with you one of my family’s favorite recipes – round steak gravy. This dish has been a staple in our household for years, and I’m not sure where it originated from, but it’s definitely a classic comfort food. The first time I made this recipe, I was amazed at how tender and flavorful the steak turned out.

It’s hard to believe that such a simple ingredient like round steak can be transformed into a delicious meal. I’ve experimented with various seasonings and spices over the years, but this basic recipe remains one of my go-tos. The key to this dish is in the technique – slow cooking the steak in a rich gravy that’s infused with aromatics like onion and garlic.

This process breaks down the connective tissues in the meat, making it incredibly tender and juicy. The result is a hearty, satisfying meal that’s perfect for any occasion. My kids love it when I serve this dish with mashed potatoes or egg noodles, and my husband requests it whenever he’s feeling under the weather.

As for me, I love how versatile this recipe is – whether I’m serving it as a main course or using leftovers for a quick lunch, it never fails to hit the spot. The health benefits are also a major plus – since round steak is relatively lean compared to other cuts of beef, this recipe makes for a guilt-free indulgence. And let’s not forget about the flavor!

The combination of rich gravy and savory steak is absolute perfection.

4.5 from 1996 votes

This rich and flavorful gravy is perfect for serving over round steak. Made with pan drippings, beef broth, and a touch of flour for thickening, it enhances the natural flavors of the steak.

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Prep Time10 mins

Cook Time20 mins

Resting Time0 mins

Total Time30 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups beef broth

2 tbsp all-purpose flour

2 tbsp butter

2 tbsp olive oil

2 tbsp pan drippings from cooked round steak

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tbsp Worcestershire sauce

👨‍🍳Directions

1In a skillet over medium heat, melt butter and add olive oil.

2Add chopped onion and cook until translucent, about 5 minutes.

3Add minced garlic and cook for an additional 1 minute until fragrant.

4Stir in flour to create a roux, cooking for 2-3 minutes until the mixture turns a light brown color.

5Gradually add beef broth and pan drippings, stirring continuously to combine.

6Add Worcestershire sauce, salt, and black pepper.

7Bring the mixture to a simmer.

8Reduce heat to low and let the gravy simmer for 10-15 minutes, stirring occasionally.

9The gravy should thicken and reduce to about half its original volume.

10If the gravy becomes too thick, thin it out with a bit more beef broth.

11If it is too thin, continue to simmer until it reaches the desired consistency.

12Taste and adjust seasoning if necessary.

13Serve the gravy hot over sliced round steak and enjoy.

🔧Equipment

Skillet

Whisk

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For a smoother gravy, strain the onion and garlic before adding the beef broth.

I always keep this recipe handy as it is a great dish for any occasion, from a casual family dinner to a special gathering. It’s easy to prepare, and the leftovers are just as delicious.

It’s a great option for meal prep or for having on hand for a quick and easy meal, as it can be stored in the refrigerator for up to three days or frozen for up to three months. It can be served with a variety of sides, such as mashed potatoes, rice, or pasta.

The rich and savory flavor of the gravy pairs well with a variety of dishes, making it a versatile option for any meal.

❓ Frequently Asked Questions About Round Steak Gravy

What is round steak?

Round steak is a lean cut of beef from the round primal of the cow. It is known for its tenderness and rich flavor. It is often used in various dishes, including stews, stir-fries, and gravies.

What is the best way to cook round steak?

The best way to cook round steak is by browning it first and then slow cooking it. This helps to tenderize the meat and develop its flavors. It can be cooked in a slow cooker, on the stovetop, or in the oven.

What ingredients are needed for round steak gravy?

The ingredients needed for round steak gravy are simple and easy to find. You will need round steak, flour, salt, pepper, garlic powder, onion powder, beef broth, and water. These ingredients come together to create a rich and flavorful gravy.

Is round steak gravy healthy?

Round steak gravy can be a healthy option, especially when made with lean beef. The gravy is made from the natural juices of the steak, which are rich in flavor and nutrients. Round steak is a lean cut of beef, high in protein and essential vitamins, making it a healthy choice for a balanced diet.

Can round steak gravy be made in advance?

Yes, round steak gravy can be made in advance and stored in the refrigerator for up to three days. It can also be frozen for up to three months. This makes it a convenient option for meal prep or for having on hand for a quick and easy meal.

What can I serve with round steak gravy?

Round steak gravy can be served with a variety of sides, such as mashed potatoes, rice, or pasta. It can also be served over vegetables, such as green beans or carrots. The rich and savory flavor of the gravy pairs well with a variety of dishes, making it a versatile option for any meal.

round steak gravy recipe

The Best round steak gravy recipe