canning jalapeno hot sauce recipe

Written BySheba G Updated On
canning jalapeno hot sauce recipe
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The Best canning jalapeno hot sauce recipe

I’m so excited to share this canning jalapeno hot sauce recipe with you all! This is one of my family’s favorite condiments, and it’s been a staple in our household for years.

We love it because it’s easy to make, packed with flavor, and has numerous health benefits. My kids adore it as a topping for tacos, grilled meats, and even scrambled eggs.

The process of canning it allows us to enjoy it year-round, without the hassle of making a fresh batch every time. I’ve tried many variations of hot sauce recipes over the years, but this one remains my top pick due to its simplicity and the depth of flavor it provides.

Canning jalapeno hot sauce is a fantastic way to preserve the flavors of the season and enjoy them during the winter months when fresh ingredients are scarce. Plus, it makes a wonderful gift for friends and family who appreciate spicy food.

I’ve included some helpful tips below on how to get the perfect balance of heat and flavor in your homemade hot sauce.

Canning Jalapeno Hot Sauce

Canning Jalapeno Hot Sauce

4.8 from 881 votes

This spicy jalapeno hot sauce recipe is perfect for canning. It features a blend of fresh jalapenos and other ingredients.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 4 pintsCuisine: InternationalCalories: 25 kcal

🥘Ingredients

Ingredients for Hot Sauce

12 jalapeno peppers
2 red bell peppers
1 large onion
6 cloves garlic
1 tbsp salt
1 tbsp sugar
1 tbsp distilled white vinegar
1 tsp ground cumin
1 tsp black pepper

Equipment for Canning

Water bath canner
Canning jars
Canning lids and rings
Ladle
Jar lifter
Funnel

👨‍🍳Directions

1Wash all peppers and onions thoroughly.
2Wear gloves to protect your hands from the heat of the jalapenos.
3Chop all ingredients into small pieces.
4Be careful when cutting to avoid burning your eyes or mouth.
5Place the chopped peppers, onions, and garlic in a saucepan.
6Add 1 cup of water and bring to a boil.
7Reduce heat to medium and simmer for 10 minutes.
8The peppers should be soft and the water should be slightly reduced.
9Transfer the cooked mixture to a blender or food processor.
10Add salt, sugar, vinegar, cumin, and black pepper.
11Blend until smooth.
12Be careful when blending hot liquids as they can splatter.
13Pour the blended mixture back into the saucepan and simmer for an additional 10 minutes.
14Stir occasionally to prevent burning.
15The sauce should thicken slightly and the flavors should meld together.
16While the sauce is simmering, prepare your canning equipment.
17Sterilize your jars, lids, and rings in boiling water for 10 minutes.
18Keep them hot until ready to use.
19Ladle the hot sauce into the sterilized jars, leaving 1/4 inch of headspace.
20Wipe the rims of the jars with a clean cloth to remove any residue.
21Place the lids on the jars and screw on the rings until fingertip tight.
22Do not over-tighten.
23Process the jars in a water bath canner for 15 minutes.
24Remove the jars from the canner and let them cool on a towel.
25You should hear the lids pop as they seal.
26Allow the jars to cool completely before storing.

🔧Equipment

Blender or food processor
Saucepan
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0.1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1000mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 0.5g

📝Notes

Tips: Adjust the number of jalapenos to increase or decrease the heat level. Store the canned hot sauce in a cool, dark place for up to 1 year.

Watch Video Of How Canning Jalapeno Hot Sauce Works

Canning jalapeno hot sauce is a great way to preserve fresh produce and enjoy the flavors of summer all year round. This recipe is always a good idea for any occasion and works well for family gatherings. You can adjust the spice level to suit your preferences and experiment with different spices and flavors to make it your own. It’s a versatile and delicious condiment that adds a kick to any dish.

Plus, it’s a great way to teach kids about the importance of preserving food and reducing waste. I hope you enjoy this recipe as much as my family does. It’s a staple in our home and a favorite among our friends. The health benefits of this hot sauce are also noteworthy.

Jalapenos are rich in vitamin C and capsaicin, which has anti-inflammatory properties. Tomatoes provide lycopene, an antioxidant that supports heart health. Garlic adds a boost of immune-boosting properties. This hot sauce is not only delicious but also nutritious, making it a win-win for my family’s health.

So, give it a try and enjoy the spicy goodness of homemade jalapeno hot sauce. Happy canning.

❓ Frequently Asked Questions About Canning Jalapeno Hot Sauce

Q1: What are the health benefits of consuming jalapeno hot sauce?

Jalapeno hot sauce is rich in antioxidants, vitamins A and C, potassium, and fiber. It’s also low in calories and fat-free, making it an excellent addition to a healthy diet. Some studies suggest that capsaicin in jalapenos may have anti-inflammatory properties and aid in weight loss.

Q2: Can I use any type of pepper for this recipe?

While jalapenos are my top pick for their intense flavor and moderate heat level, you can experiment with other types of peppers like Anaheim or Poblano for a milder taste or Serrano for an extra kick.

Q3: How do I ensure my canned hot sauce is shelf-stable?

To guarantee your canned hot sauce is shelf-stable, follow safe canning practices: use clean equipment, sterilize jars thoroughly before filling them with hot sauce mixture, leave 1/4 inch headspace between the liquid and lid, process jars in a boiling water bath for 10-15 minutes after adding lids.

Q4: What if I want to adjust the level of spiciness in my homemade hot sauce?

If you prefer milder flavor or want to make adjustments based on individual tolerance, start by using only half of the recommended amount of peppers or seeds. Taste as you go while mixing your hot sauce mixture until you achieve the desired level of heat.

Q5: Can I store my homemade hot sauce in the refrigerator instead of canning it?

Yes, you can store your homemade hot sauce in an airtight container in the refrigerator. However, keep in mind that refrigerated storage will not extend shelf life indefinitely; always check its quality before consumption.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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