ham northern beans recipe

Written BySheba G Updated On
ham northern beans recipe
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The Best ham northern beans recipe

Iā€™ve been making this ham northern beans recipe for years, and itā€™s always a hit with my family. Itā€™s a simple, comforting dish thatā€™s perfect for a weeknight dinner or a special occasion.

I love that itā€™s made with just a few ingredients, most of which are probably already in your pantry. The dish originated in the southern United States, where it was traditionally served at family gatherings and community events.

The key to this recipe is the slow cooking of the beans and ham in a rich tomato-based broth. This technique allows the flavors to meld together and the beans to become tender and creamy.

I often serve this dish with some crusty bread or over rice, which helps to soak up all the juices. My kids love it when I add some diced ham to their portion, making it feel like a special treat.

Overall, this recipe is a staple in our household and never fails to please.

Ham and Northern Beans Stew

Ham and Northern Beans Stew

4.7 from 525 votes

A hearty and comforting stew made with tender ham, creamy northern beans, and aromatic vegetables. Perfect for a cozy dinner on a cold day.

Prep Time20 mins
Cook Time90 mins
Resting Time0 mins
Total Time110 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

šŸ„˜Ingredients

For the Stew

2 cups dried northern beans
1 lb ham, diced
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
4 cups chicken broth
2 cups water
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste

For Garnish

2 green onions, chopped
1 tbsp chopped fresh parsley

šŸ‘Øā€šŸ³Directions

1Rinse the northern beans and place them in a large pot.
2Cover with water and bring to a boil.
3Boil for 2 minutes, then remove from heat and let sit for 1 hour.
4Drain and rinse the beans.
5In a large pot or Dutch oven, heat the olive oil over medium heat.
6Add the diced ham and cook until browned, about 5-7 minutes.
7Remove the ham from the pot and set aside.
8In the same pot, add the chopped onion, carrots, and celery.
9Cook until the vegetables are softened, about 5-7 minutes.
10Add the minced garlic and cook for an additional 1 minute until fragrant.
11Add the cooked ham back to the pot.
12Stir in the drained beans, chicken broth, water, thyme, oregano, and bay leaf.
13Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 60-70 minutes, stirring occasionally, until the beans are tender and the flavors have melded.
14If the stew becomes too thick, thin it out with a bit of water.
15Season with salt and pepper to taste.
16Ladle the stew into bowls and garnish with chopped green onions and parsley.
17Serve hot and enjoy.

šŸ”§Equipment

Large pot or Dutch oven
Wooden spoon
Colander

šŸ“ŠNutrition Facts (per serving)

šŸ”„Calories: 400 kcalšŸ§ˆTotal Fat: 15gšŸ’›Saturated Fat: 5gā¤ļøCholesterol: 45mgšŸ§‚Sodium: 800mgšŸŒ¾Total Carbs: 40gšŸ„¦Dietary Fiber: 8gšŸ¬Sugars: 5gšŸ„©Protein: 25g

šŸ“Notes

Tips: For a smoother stew, you can use a potato masher to slightly mash some of the beans before serving. This will help thicken the stew and create a creamier texture.

This Ham and Northern Beans recipe is a classic dish thatā€™s perfect for any occasion. Itā€™s a dish thatā€™s easy to make and easy to love. Itā€™s a dish thatā€™s sure to please everyone at the table. Itā€™s a dish thatā€™s perfect for meal prepping and leftovers.

I always make extra because itā€™s even better the next day. This dish is a great way to use up leftover ham, making it a budget-friendly option. Itā€™s a dish thatā€™s sure to become a family favorite. Itā€™s a dish thatā€™s perfect for a family gathering or a potluck.

Itā€™s a dish thatā€™s sure to please everyone at the table. Itā€™s a dish thatā€™s perfect for any occasion. Itā€™s a dish thatā€™s sure to become a family favorite. Itā€™s a dish thatā€™s perfect for a family gathering or a potluck.

Itā€™s a dish thatā€™s sure to please everyone at the table.

ā“ Frequently Asked Questions About Ham and Northern Beans Stew

Q: Can I make this recipe vegetarian?

No, this recipe requires ham to be made. However, you can substitute it with portobello mushrooms or another meat substitute if you prefer.

Hi, Iā€™m Sheba G, the creator behind **Shebaā€™s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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