carne asada skirt steak recipe
The Best carne asada skirt steak recipe
I’ve been making carne asada skirt steak for years, and it’s always a hit with my family. The dish originated in Mexico, where it’s a staple at many barbecues and gatherings.
The name ‘carne asada’ translates to ‘grilled meat,’ which is exactly what you get when you cook this thinly sliced steak over high heat. The flavor is amazing, with a nice char on the outside and a tender, juicy interior.
I like to serve it with some crusty bread, a side salad, and maybe some grilled vegetables on the side. My kids love it when I make it for them, and it’s always a crowd-pleaser at family gatherings.
One of the best things about this recipe is that it’s incredibly easy to make – just marinate the steak in some lime juice and spices, then grill it until it’s cooked through. It’s also a great way to get some protein into your diet without having to resort to boring old chicken or beef.
Plus, the marinade adds so much flavor that you can’t even taste the difference between this and a fancy restaurant meal.
Carne Asada Skirt Steak
A flavorful Mexican-inspired dish featuring marinated skirt steak, grilled to perfection. Served with lime wedges and fresh cilantro.
🥘Ingredients
For the Marinade
For the Steak
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Carne Asada Skirt Steak Works
This recipe is always a good idea for any occasion – whether you’re hosting a big dinner party or just need something quick and easy for weeknight dinner.
It’s also perfect for family gatherings because everyone loves the flavorful meat and crispy vegetables.
Plus, you can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Carne Asada Skirt Steak
Q: What is carne asada skirt steak?
This recipe is for thinly sliced beef skirt steak that’s been marinated in lime juice and spices before being grilled over high heat.
Q: How do I marinate the steak?
To marinate the steak, simply place it in a large zip-top plastic bag or a shallow dish. In a small bowl, mix together 1/2 cup lime juice, 1/4 cup olive oil, 2 cloves minced garlic, 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin. Pour the marinade over the steak and seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
Q: How long does it take to cook the steak?
The steak should be cooked for about 3-5 minutes per side for medium-rare.
Q: Can I use any other type of steak?
No, this recipe specifically calls for thinly sliced beef skirt steak. Other types of steak will not have the same flavor and texture.
Q: Can I make this recipe ahead of time?
You can marinate the steak up to a day in advance, but wait until you’re ready to grill before cooking.
