hamburger chili beans recipe
The Best hamburger chili beans recipe
I’m so excited to share this classic hamburger chili beans recipe with you. It’s a staple in our household, and my family just loves it.
I think it’s because it’s so comforting and easy to make. The combination of ground beef, beans, and tomatoes is just perfect.
It’s a hearty dish that’s perfect for a weeknight dinner or a special occasion. My kids love helping me make it, and they always ask for seconds (and sometimes even thirds!)
I think one of the reasons we all love this recipe is that it’s so customizable. You can add in your favorite spices or adjust the level of heat to suit your taste.
And let’s not forget about the leftovers – this dish freezes beautifully, making it a great option for meal prep or a quick lunch on-the-go. My mom used to make this recipe all the time when I was growing up, and it always brought back fond memories of our family gatherings.
Over time, I’ve tweaked the recipe to make it my own, but the core ingredients remain the same. I’m happy to share this beloved family recipe with you today.
Hamburger Chili Beans
A hearty and flavorful dish featuring ground beef, beans, and a rich tomato-based sauce. Perfect for a comforting meal on a chilly day.
🥘Ingredients
Main Ingredients
Optional Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hamburger Chili Beans Works
Hamburger chili beans are a perfect dish for any occasion. It’s easy to make, delicious, and satisfying. It’s also a great dish to make in large batches and freeze for later. You can also make it ahead of time and reheat it on the stovetop or in the microwave.
It’s also a great dish to take to potlucks or family gatherings. It’s always a hit with kids and adults alike. I also like to serve it with some crusty bread or cornbread on the side. You can also serve it with some shredded cheese, chopped onions, and sour cream on top.
You can also serve it with some chopped avocado, diced tomatoes, or sliced jalapeños on top. You can also serve it with some chopped cilantro, diced green onions, or chopped green onions on top. It’s a versatile dish that can be customized to your liking. I also like to serve it with some chopped cilantro, diced green onions, or chopped green onions on top.
It’s a versatile dish that can be customized to your liking.
❓ Frequently Asked Questions About Hamburger Chili Beans
Q: What type of ground beef should I use?
A: For this recipe, I recommend using lean ground beef (80/20 or 70/30 works well). You can also use ground turkey or chicken if you prefer a leaner option.
Q: Can I use canned beans instead of cooking dried beans?
A: Yes, you can use canned beans if you’re short on time or prefer the convenience. Just be aware that canned beans may have added salt or preservatives, so adjust your seasoning accordingly.
Q: How long does this recipe take to cook?
A: This recipe takes about 30-40 minutes to cook from start to finish. You can also make it in a slow cooker – just brown the meat and cook the vegetables before transferring everything to the slow cooker for 6-8 hours on low.
Q: Can I add other ingredients to customize the flavor?
A: Absolutely! Some popular additions include diced onions, bell peppers, or mushrooms. You can also add in some heat with red pepper flakes or sliced jalapeños.
Q: Is this recipe suitable for vegetarians or vegans?
A: No, this recipe contains ground beef and is not suitable for vegetarians or vegans. However, you can easily make a vegetarian version by substituting the ground beef with cooked lentils or mushrooms.
Q: Can I store this recipe in the fridge or freezer?
A: Yes, you can store this recipe in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months. When reheating, make sure to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety.
