mojo pork crock pot recipe

The Best mojo pork crock pot recipe

I’m so excited to share this mojo pork crock pot recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The dish originated in the Caribbean, where mojo sauce is a staple condiment made with olive oil, garlic, citrus juice, and spices.

When I first tried it, I was hooked by the combination of flavors and textures. The pork becomes tender and juicy, while the sauce adds a depth of flavor that’s just incredible. I love how easy it is to make this recipe in the crock pot – just throw everything in and let it cook all day.

It’s perfect for busy weeknights or special occasions like holidays and barbecues. My kids can’t get enough of it, and I love how healthy it is too – the pork is lean protein and the sauce is made with olive oil instead of butter or cream. My husband raves about it every time I make it, and I have to agree – it’s one of our favorite comfort foods.

And the best part? It’s incredibly easy to customize to your taste preferences. Want more heat?

Add some diced jalapenos or red pepper flakes. Prefer less sauce? Just reduce the amount of ingredients or add more pork.

This recipe is truly a blank canvas waiting for your creativity.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Crock Pot Mojo Pork Works

This mojo pork crock pot recipe is a go-to dish for me when I want a flavorful and easy-to-make meal. The slow cooking process ensures that the pork is tender and juicy, while the mojo marinade infuses it with rich, savory flavors. It is perfect for any occasion, from a casual weeknight dinner to a large family gathering.

The leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply place the pork in a pan over medium heat and cook until heated through, or reheat in the microwave. This dish is also great for meal prepping, as it can be easily reheated and enjoyed throughout the week.

You can serve it with rice and beans, tortillas, or on top of a salad for a lighter meal option. It is also versatile enough to be used in tacos, sandwiches, or as a topping for nachos. It is a delicious and nutritious choice that your family will love.

With its rich flavors and tender pork, it is sure to become a favorite in your home too.

❓ Frequently Asked Questions About Crock Pot Mojo Pork

What is mojo sauce?

Mojosauce is a traditional Cuban marinade made with citrus juices, garlic, and spices. It is often used to flavor pork, chicken, or other meats. The combination of citrus and garlic creates a tangy, aromatic flavor that infuses the meat with incredible taste. For this recipe, I use orange and lime juice, along with garlic, cumin, and oregano, to create a delicious and fragrant mojo marinade.

Can I use a different cut of pork for this recipe?

While I recommend using pork shoulder or pork butt for this recipe, you can also use other cuts of pork, such as pork tenderloin or pork chops. Keep in mind that the cooking time may vary depending on the cut of pork you use. Pork shoulder or pork butt is ideal for slow cooking, as it has a good amount of fat and connective tissue that breaks down during the cooking process, resulting in tender and juicy meat.

Can I make this recipe in the oven?

Yes, you can make this recipe in the oven if you prefer. To do so, place the pork and mojo marinade in a Dutch oven or oven-safe dish and cook at 325°F (165°C) for 2.5 to 3 hours, or until the pork is tender and easily shreds with a fork. Keep in mind that the cooking time may vary depending on the size and shape of the pork shoulder. Additionally, you may need to add a little liquid to the dish to prevent the pork from drying out.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Allow the pork to cool completely before freezing in an airtight container. When you’re ready to reheat, thaw the pork in the refrigerator overnight and then reheat in the oven or microwave until heated through. You can also freeze the pork in individual portions for easy meal prepping.

What sides go well with mojo pork?

Mojopork is a versatile dish that pairs well with a variety of sides. I like to serve it with rice and beans, but it can also be served with tortillas, salad, or roasted vegetables. For a more traditional Cuban meal, you can serve it with black beans, fried plantains, and sweet potato mash. Mojopork also makes a great filling for tacos, burritos, or sandwiches.

Can I adjust the seasoning in the mojo marinade?

Yes, you can adjust the seasoning in the mojo marinade to suit your taste. If you prefer a spicier dish, you can add more garlic or a pinch of cayenne pepper. If you prefer a sweeter dish, you can add more orange juice or a touch of honey. I recommend using fresh ingredients for the best flavor, but you can also use dried spices if fresh ones are not available.

How can I shred the pork easily?

To shred the pork easily, use two forks to pull the meat apart while it is still in the crock pot. The pork should be very tender and easily shreddable. If the pork is not yet tender enough, continue cooking for an additional 30 minutes to 1 hour, or until the pork is easily shreddable. You can also use an electric mixer or a stand mixer with a paddle attachment to shred the pork quickly and easily.