frozen green bean casserole recipe
The Best frozen green bean casserole recipe
I’ve been making this frozen green bean casserole recipe for years, and it’s still a crowd-pleaser. The combination of crunchy green beans, creamy sauce, and crispy fried onions is a match made in heaven.
I love that it’s an easy recipe to whip up on a weeknight or for a special occasion. My kids always ask for it, and I’m happy to oblige because it’s such a comforting dish.
The best part? It’s actually pretty healthy, considering how much food it serves up.
The frozen green beans are a great source of fiber and vitamins, and the sauce is made with low-fat milk and butter. Plus, the whole dish is just so easy to make – no fussing over fancy ingredients or complicated cooking techniques.
I can throw all the ingredients in a casserole dish and let the oven do the rest.
Frozen Green Bean Casserole
A comforting and convenient casserole made with frozen green beans, creamy sauce, and crispy fried onions. Perfect for a quick and easy weeknight meal.
🥘Ingredients
For the Green Beans
For the Sauce
For Topping
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Frozen Green Bean Casserole Works
This frozen green bean casserole recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular Tuesday night dinner.
One of my favorite things about this recipe is how easily it stores – just wrap it tightly in plastic wrap or aluminum foil and stash it in the fridge or freezer until you’re ready to reheat it.
❓ Frequently Asked Questions About Frozen Green Bean Casserole
Q: What type of casserole dish should I use?
A: You can use any type of casserole dish you like, but I recommend using one that’s at least 9×13 inches in size to accommodate all the ingredients. A glass or ceramic dish works best, as they retain heat well and are easy to clean.
Q: Can I use fresh green beans instead of frozen?
A: Yes, you can use fresh green beans if you prefer. Just be sure to trim them down to the right size so they cook evenly in the oven. Keep in mind that fresh beans will take longer to cook than frozen ones.
Q: How long can I store this casserole in the fridge?
A: You can store this casserole in the fridge for up to 3 days before reheating it. Make sure to keep it in an airtight container so it doesn’t dry out.
Q: Can I make this casserole ahead of time and freeze it?
A: Yes, you can make this casserole ahead of time and freeze it for up to 2 months. Just thaw it overnight in the fridge before reheating it.
Q: Do I need to thaw the casserole before reheating?
A: No, you don’t need to thaw the casserole before reheating. Just place it straight from the freezer into a hot oven (around 350°F) for about 45 minutes, or until hot and bubbly.
Q: Can I use different types of cheese instead of cheddar?
A: Yes, you can use different types of cheese if you prefer. Some options include Swiss cheese, mozzarella cheese, or even feta cheese. Just be sure to adjust the amount according to your taste preferences.
