balsamic glazed brussel sprouts recipe
The Best balsamic glazed brussel sprouts recipe
I love this balsamic glazed brussel sprouts recipe because it turns a simple vegetable into something special. The tangy balsamic glaze caramelizes in the oven and gives the sprouts a sweet and savory flavor that my whole family enjoys. Even my kids who used to turn up their noses at brussel sprouts now ask for seconds. This dish is perfect for weeknight dinners or holiday gatherings because it is easy to prepare and packed with nutrients like fiber and vitamin C. Brussel sprouts are low in calories and high in antioxidants so you can feel good about serving them. I have made this recipe for Thanksgiving and Christmas and it always gets compliments. It is one of those dishes that works for any occasion whether it is a casual meal or a fancy celebration.
Balsamic Glazed Brussel Sprouts
Crispy roasted brussel sprouts coated in a sweet and tangy balsamic glaze. This simple side dish is full of flavor and perfect for any meal.
🥘Ingredients
For the Brussel Sprouts
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Balsamic Glazed Brussel Sprouts Works
This balsamic glazed brussel sprouts recipe is always a good idea for any occasion because it is simple to make and full of flavor. It works well for family gatherings and holiday dinners and even picky eaters love it. I hope you enjoy making it as much as I do.
❓ Frequently Asked Questions About Balsamic Glazed Brussel Sprouts
1. Can I use frozen brussel sprouts for this recipe?
Yes, you can use frozen brussel sprouts. Just thaw them first and pat them dry with a paper towel to remove excess moisture. Then follow the recipe as written. Keep in mind they may be a bit softer than fresh sprouts.
2. How do I make the glaze thicker?
Simmer the balsamic vinegar and honey for a few extra minutes until it reduces more. The glaze should coat the back of a spoon. Be careful not to burn it. You can also add a small pinch of cornstarch mixed with water if needed.
3. Can I make this recipe ahead of time?
You can roast the brussel sprouts and make the glaze separately ahead of time. Store them in the fridge for up to 2 days. Reheat the sprouts in a hot oven for a few minutes and then toss with the glaze just before serving.
4. What can I serve with balsamic glazed brussel sprouts?
This dish pairs well with roasted chicken, steak, pork chops, or salmon. It also works as a side for holiday meals like turkey or ham. For a vegetarian meal, serve with quinoa or rice.
5. How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or oven to restore some crispiness. The microwave will make them soft but they will still taste good.
