crockpot cube steak recipe
- The Best crockpot cube steak recipe
- Slow Cooker Cube Steak with Creamy Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Cube Steak with Creamy Garlic Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Cube Steak with Creamy Garlic Sauce
The Best crockpot cube steak recipe
I also love how this recipe is packed with health benefits while still feeling indulgent. Cube steak is a leaner cut than many other steaks, and when you pair it with the right seasonings and vegetables, it becomes a balanced meal. My husband and I have noticed how much better we feel after eating it—it’s satisfying without being too heavy, and the slow cooking keeps the nutrients intact. Plus, it’s so versatile. I’ll serve it with roasted potatoes, a fresh salad, or even just a simple side of steamed green beans. It’s a meal that works for different occasions, from a quick weeknight dinner to a more formal gathering. My kids especially enjoy it because it’s easy to eat and always tastes like home. It’s that kind of recipe that makes cooking feel effortless, and that’s why I keep coming back to it.
Slow Cooker Cube Steak with Creamy Garlic Sauce
A tender and flavorful cube steak cooked low and slow in a creamy garlic sauce, perfect for a hearty weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs cube steak
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup beef broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
👨🍳Directions
-
1
Pat the cube steak dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, and smoked paprika. -
2
In a small bowl, mix Worcestershire sauce, Dijon mustard, and olive oil. Rub this mixture all over the steak. -
3
Place the steak in the slow cooker. Pour beef broth over the steak to come halfway up the sides. -
4
Cook on LOW for 6 hours or until the steak is fork-tender and reaches an internal temperature of 145°F (63°C). -
5
While the steak cooks, melt butter in a saucepan over medium heat. Add flour and cook for 1 minute. Stir in garlic, thyme, and rosemary. -
6
Slowly pour in the heavy cream while stirring constantly to avoid lumps. Simmer for 5-7 minutes until the sauce thickens. -
7
Strain the sauce (optional) if you prefer a smoother texture. Pour the sauce over the steak in the slow cooker and let it meld together for another 30 minutes on LOW.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
- Measuring cups
- Wooden spoon
- Fine-mesh strainer (optional)
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra tenderness, add 1 cup of diced potatoes or carrots to the slow cooker with the steak.
- Adjust the seasoning to taste; add more salt or spices if needed.
- Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the sauce.
Substitutions
- Use chicken broth instead of beef broth for a lighter option.
- Substitute heavy cream with coconut milk for a dairy-free version.
Watch Video Of How Slow Cooker Cube Steak with Creamy Garlic Sauce Works
❓ Frequently Asked Questions About Slow Cooker Cube Steak with Creamy Garlic Sauce
How long should I cook the cube steak in the crockpot for the best results?
The ideal cooking time for cube steak in a crockpot depends on the cut and size, but generally, you should cook it on LOW for 6–8 hours or HIGH for 3–4 hours until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for well-done. For extra tenderness, you can add a splash of beef broth or wine halfway through cooking.
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What type of cube steak should I use for the best flavor and texture?
For the best results, use flank steak, skirt steak, or hanger steak—these cuts are well-marbled and flavorful. Avoid overly tough cuts like chuck or round. If you prefer a thicker slice, opt for sirloin tip or top sirloin. Trim excess fat for cleaner cooking, but leave a small layer to render flavor.
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Can I add any seasonings or marinades to enhance the cube steak before cooking?
Absolutely! For a classic flavor, marinate the steak in a mix of:
– Garlic, onion, Worcestershire sauce, soy sauce, olive oil, and a pinch of salt & pepper (simmer for 30–60 minutes).
– Cumin, smoked paprika, brown sugar, and a splash of apple cider vinegar (for a sweet-spicy kick).
– Fresh herbs like rosemary, thyme, or bay leaves (add during cooking).
For extra depth, try a beef broth marinade or a BBQ rub before slow-cooking.
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What should I serve with the crockpot cube steak?
Pair your cube steak with:
– Classic sides: Mashed potatoes, roasted sweet potatoes, or creamy mac & cheese.
– Fresh veggies: Grilled asparagus, sautéed green beans, or a simple salad with a balsamic vinaigrette.
– Carbs: Cornbread, garlic bread, or crusty bread to soak up the juices.
– Sauces: Red wine reduction, chimichurri, or a tangy slaw for contrast.
For a complete meal, serve with a simple green bean almondine or a garlic butter garlic bread.
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How do I prevent the cube steak from drying out in the crockpot?
To keep your cube steak tender and juicy:
1. Use a tight-fitting lid—this traps steam and maintains moisture.
2. Add liquid—include ½–1 cup of beef broth, tomato sauce, or red wine in the pot to prevent dryness.
3. Check temperature—remove when it reaches 145°F (63°C) for medium-rare (or adjust cooking time slightly if the lid isn’t fully sealed).
4. Avoid overcrowding—use a single layer of steak (or thinly slice if needed) to ensure even cooking.
5. Rest briefly—let the steak sit for 5–10 minutes before slicing to redistribute juices.
