gravy recipe from drippings turkey
The Best gravy recipe from drippings turkey
I love this recipe because it’s perfect for any occasion—whether it’s a holiday feast or just a simple weeknight dinner. You can make it in bulk and freeze it, so you always have a quick way to elevate any meal. And the health benefits? Well, turkey drippings are packed with flavor, but they’re also a great way to use up the juices without wasting them. The gravy is naturally lower in fat than store-bought versions because we’re not adding extra butter or cream—just a little bit of flour to thicken it up nicely. My kids eat it with their mashed potatoes, and honestly, they don’t even realize it’s not just plain butter. Plus, it’s so versatile—you can drizzle it over roasted veggies, serve it with biscuits, or even use it in sandwiches. It’s that kind of recipe that makes everyday meals feel extra special.
Turkey Drippings Gravy Recipe
A rich, savory gravy made from the delicious drippings of a roasted turkey, perfect for enhancing your holiday meal with a velvety, flavorful sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups turkey drippings (from a roasted turkey)
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup chicken or turkey stock
- 1/2 cup chicken or vegetable broth
- 1 cup whole milk (or half-and-half for extra richness)
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1/4 cup chopped fresh parsley (for garnish)
👨🍳Directions
-
1
In a medium saucepan, reduce the turkey drippings over medium heat until they thicken slightly (about 5 minutes). Strain the drippings through a fine-mesh strainer into the saucepan to remove any solids. -
2
Whisk in the flour into the strained drippings until smooth and a roux forms (about 1-2 minutes). Gradually whisk in the butter until fully melted and incorporated. -
3
Slowly pour in the chicken or turkey stock, whisking constantly to prevent lumps. Cook for 2-3 minutes until the mixture thickens. -
4
Add the chicken or vegetable broth, milk (or half-and-half), Dijon mustard, thyme, rosemary, black pepper, and salt. Stir well to combine. -
5
Bring the gravy to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until it reaches your desired thickness. If too thick, add a splash of milk or broth. -
6
Remove from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if needed. Let it cool slightly before serving.
🔧Equipment
- Medium saucepan
- Whisk
- Fine-mesh strainer
- Wooden spoon
- Chef’s knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra depth, add a pinch of smoked paprika or a splash of white wine while deglazing the pan.
- Ensure turkey drippings are fully strained to avoid a gritty texture in the gravy.
- Adjust salt and pepper to taste, as the stock and milk may vary in seasoning.
Watch Video Of How Turkey Drippings Gravy Recipe Works
❓ Frequently Asked Questions About Turkey Drippings Gravy
How do I properly prepare turkey drippings for gravy without burning them?
To prevent burning, first strain the drippings through a fine-mesh sieve to remove fat and bits of meat. Heat the drippings in a saucepan over medium-low heat, stirring occasionally, until they reduce slightly (about 5–7 minutes). If they start to smoke, lower the heat and let them simmer gently. Avoid boiling, as it can make the gravy taste bitter.
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What ingredients should I add to the turkey drippings to make a rich gravy?
For a classic gravy, use:
– 1 tbsp all-purpose flour (or cornstarch for a smoother texture)
– 1 tbsp butter or unsalted butter (for richness)
– 1–2 tbsp chicken or turkey stock (or water)
– 1 tsp Dijon mustard (optional, for depth)
– 1 tbsp lemon juice or white vinegar (to brighten flavor)
– Salt and freshly ground black pepper (to taste)
– 1 tsp Worcestershire sauce (optional, for umami)
Mix the flour into the hot drippings, stirring until smooth, then slowly whisk in the stock while cooking until thickened.
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Why does my gravy turn out cloudy or greasy?
Cloudiness or greasiness usually comes from too much fat or not enough reduction. To fix it:
1. Strain the drippings again through a cheesecloth or fine sieve to remove excess fat.
2. Reduce the fat by heating the drippings in a separate pan until it thickens (about 3–5 minutes). Let it cool slightly before using.
3. If the gravy is too thin, simmer it longer with a little more stock or flour slurry (1 tbsp flour + 2 tbsp cold water mixed together).
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Can I use a slow cooker to make gravy from turkey drippings?
Yes, but it’s best for a thicker, rustic gravy rather than a smooth pan gravy. After straining the drippings, follow these steps:
1. In a slow cooker, melt 1 tbsp butter and whisk in 1 tbsp flour.
2. Pour in 1 cup turkey drippings (strained) and 1 cup broth or water.
3. Cook on Low for 4–6 hours or High for 2–3 hours, stirring occasionally.
4. For a smoother texture, blend the gravy briefly with an immersion blender before serving.
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What’s the secret to making gravy taste extra flavorful?
For an elevated flavor, consider these tricks:
– Deglaze the pan with a splash of white wine, apple juice, or beer after removing the turkey to capture flavorful pan juices.
– Add a splash of hot sauce or hot honey (½ tsp) for a sweet-spicy kick.
– Use a splash of cream or heavy cream (¼ cup) at the end for a silky finish.
– Season generously with herbs like thyme, rosemary, or bay leaves (remove before serving).
– Let it rest for 10 minutes before serving to let flavors meld.
