neiman marcus chicken casserole recipe
The Best neiman marcus chicken casserole recipe
My family adores it because it’s filling yet not too heavy, which is a rare thing these days. The kids will eat it straight from the dish, and my husband always says it’s the only casserole he’ll have left over for lunch the next day. It’s that kind of dish that feels special for an occasion—whether it’s a holiday dinner, a game night, or just a lazy Sunday when everyone’s craving something warm and hearty. Plus, it’s got hidden health perks too. The chicken is lean, and the sauce is made with low-fat milk and a touch of cream cheese, so it’s not too rich while still being delicious. It’s the kind of meal that lets you enjoy every bite without feeling guilty, and honestly, that’s a win in my book. Plus, it’s easy to prep ahead, so you can throw it together in the morning and have a meal ready when you get home. It’s the kind of recipe that makes life simpler, and that’s what I love about it.
Neiman Marcus Classic Chicken Casserole
A comforting, creamy chicken casserole featuring tender chicken, rich tomato sauce, and a fluffy breadcrumb topping, perfect for a family meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp salt
- ½ tsp baking powder
- ½ cup cold butter, cubed
- ½ cup milk, cold
- 2 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (optional)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato sauce
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup breadcrumbs (or crushed crackers)
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 egg, beaten
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. -
2
Prepare the dough: In a bowl, mix flour, salt, and baking powder. Cut in cold butter until crumbly. Stir in cold milk until dough forms. Chill for 15 minutes. -
3
Prepare the chicken filling: In a large bowl, mix shredded chicken, mayonnaise, sour cream, cheddar cheese, rice (if using), garlic powder, onion powder, salt, and pepper. -
4
Prepare the tomato sauce: In a saucepan, combine crushed tomatoes, tomato sauce, garlic, oregano, basil, salt, and pepper. Simmer for 10 minutes. -
5
Assemble the casserole: Spread half of the tomato sauce in the baking dish. Layer half of the chicken filling over it. Sprinkle half of the dough over the chicken. Pour remaining sauce over the dough. Repeat layers, ending with sauce. -
6
Prepare the topping: In a bowl, mix breadcrumbs, Parmesan cheese, mozzarella cheese, and beaten egg. Sprinkle evenly over the casserole. -
7
Bake covered with foil for 25 minutes. Uncover and bake for another 10-15 minutes until golden brown.
🔧Equipment
- Mixing bowls
- Food processor (optional)
- Large baking dish (9×13 inches)
- Whisk
- Measuring cups and spoons
- Oven
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add cooked and diced bell peppers or mushrooms to the chicken filling.
- Substitute half the breadcrumbs with crushed cornflakes for a lighter topping.
- Make ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
- Leftovers can be reheated in the oven at 350°F (175°C) for 15-20 minutes.
Adaptations
- Vegetarian option: Replace chicken with a mix of sautéed mushrooms, lentils, and diced zucchini.
Watch Video Of How Neiman Marcus Classic Chicken Casserole Works
❓ Frequently Asked Questions About Neiman Marcus Chicken Casserole
What is the traditional Neiman Marcus Chicken Casserole recipe, and what makes it special?
The Neiman Marcus Chicken Casserole is a classic comfort food recipe known for its rich, creamy, and savory flavors. It typically includes tender chicken breasts, a velvety sauce made from cream cheese, sour cream, and a blend of herbs like thyme, rosemary, and garlic, along with vegetables such as potatoes, carrots, and peas. The dish is often baked until golden and bubbling, giving it a satisfying texture. What sets it apart is its luxurious touch—sometimes featuring ingredients like Gruyère cheese, bacon, or even truffle oil for an elevated twist.
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How long does it take to prepare and bake the Neiman Marcus Chicken Casserole?
Preparing the Neiman Marcus Chicken Casserole usually takes about 30–45 minutes, depending on whether you’re pre-cooking the chicken or using pre-cooked pieces. Baking the dish itself requires approximately 45–60 minutes at 375°F (190°C), ensuring it becomes tender and golden. For best results, layering the ingredients in a baking dish and allowing it to rest for 10–15 minutes before serving helps the flavors meld together.
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Can I substitute any ingredients in the traditional recipe, and what are some common substitutions?
Yes, you can customize the recipe to suit your preferences! Common substitutions include:
– Chicken breasts → Use boneless, skinless chicken thighs or breasts for extra tenderness.
– Vegetables → Swap potatoes for mashed cauliflower or sweet potatoes; carrots can be replaced with zucchini or green beans.
– Cheese → Add shredded cheddar, Parmesan, or even a sprinkle of Gruyère for extra richness.
– Herbs → Fresh herbs like parsley or dill can replace dried ones for brightness.
– Sauce base → A splash of heavy cream or a mix of cream cheese and sour cream can be adjusted for creaminess.
For a lighter version, you might reduce the sour cream or use Greek yogurt instead.
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Should I marinate the chicken before baking, and what’s the best way to do it?
Marinating the chicken before baking enhances flavor and tenderness. A simple marinade for this casserole could include:
– 1/2 cup chicken broth
– 1 tbsp Dijon mustard
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried thyme
– Salt and pepper to taste
Marinate the chicken for at least 30 minutes (up to 2 hours) in the fridge. Before baking, pat it dry and slice it thinly for even cooking. If you prefer a richer flavor, you can also add a touch of lemon juice or Worcestershire sauce.
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How do I ensure the casserole stays moist and fluffy after baking?
To keep your Neiman Marcus Chicken Casserole moist and fluffy:
1. Don’t overbake – Remove it from the oven when the internal temperature reaches 165°F (74°C) for chicken and the top is lightly golden.
2. Use a baking dish with a lid – If your dish has a lid, tent it loosely with foil to retain steam.
3. Add extra moisture – Squeeze a little lemon juice or broth over the top before baking, or brush the casserole with a light layer of melted butter.
4. Rest before serving – Let it sit covered for 10–15 minutes before carving to allow the juices to redistribute.
5. Layer properly – Ensure the chicken and veggies are evenly distributed to avoid dry spots.
