instant pot chuck roast recipe
- The Best instant pot chuck roast recipe
- Instant Pot Chuck Roast with Garlic Herb Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Instant Pot Chuck Roast with Garlic Herb Sauce Works
- ❓ Frequently Asked Questions About Instant Pot Chuck Roast with Garlic Herb Sauce
The Best instant pot chuck roast recipe
The health benefits make it even better. Chuck roast is leaner than you’d think once it’s cooked down, and the Instant Pot keeps most of the nutrients locked in while breaking down the tough fibers. My husband swears by it for meal prep—we slice it up and freeze portions for lunches, and it stays just as tender when reheated. My kids love how it’s not dry or mushy, and they’ll eat it with ketchup or mustard or just plain salt if that’s all you’ve got. It’s that kind of simple, reliable meal that doesn’t feel like a chore, whether you’re feeding a crowd or just making dinner for the family. Plus, it’s so forgiving—if you add too much liquid, it’ll just thicken up; if you forget to season, the caramelized crust will make up for it. That’s the kind of recipe that works every time.
Instant Pot Chuck Roast with Garlic Herb Sauce
A tender, flavorful chuck roast cooked in the Instant Pot, infused with a rich garlic-herb sauce for a restaurant-quality meal in half the time. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs chuck roast
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 cup beef broth
- 1 cup beef broth
- 1 tbsp tomato paste
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
👨🍳Directions
-
1
Preheat Instant Pot by placing the trivet at the bottom and adding 1 cup of water to the pot. Set to ‘Sauté’ mode and heat olive oil until hot. Season the chuck roast with salt and pepper, then sear on all sides until browned (about 3-4 mins). Remove and set aside. -
2
In the same pot, sauté garlic, rosemary, and thyme for 30 seconds. Add Worcestershire sauce, brown sugar, and beef broth. Stir well and pour the mixture over the chuck roast. Seal the lid, set valve to ‘Sealing,’ and cook on High Pressure for 3 hours (or 2.5 hours for a slightly tenderer cut). Allow for a natural release (10 mins). -
3
Uncover the lid and carefully release remaining pressure. Discard the fat layer on top. In a separate pot, melt butter and sauté garlic until fragrant. Stir in tomato paste, parsley, Dijon mustard, and smoked paprika. Pour this sauce into the Instant Pot and stir to combine with the roast. -
4
Let the roast rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or crusty bread.
🔧Equipment
- Instant Pot
- Large cutting board
- Sharp knife
- Mixing bowls
- Measuring cups
- Wooden spoon
- Serving platter
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra tenderness, add 1 cup of water to the pot before sealing.
- Use a meat thermometer to check internal temperature (145°F for medium-rare).
- Leftovers reheat well in the Instant Pot on ‘Sauté’ mode with a splash of broth.
Variations
- Add 1 cup diced carrots and celery to the broth for extra flavor.
- Substitute beef broth with vegetable broth for a lighter option.
Watch Video Of How Instant Pot Chuck Roast with Garlic Herb Sauce Works
❓ Frequently Asked Questions About Instant Pot Chuck Roast with Garlic Herb Sauce
1. What is the best way to prepare the instant pot chuck roast for optimal tenderness?
To ensure the best texture and flavor, start by trimming excess fat from the chuck roast and then pat it dry with paper towels. Season generously with salt, pepper, and your choice of herbs (like rosemary, thyme, or garlic powder). For extra moisture and flavor, you can also marinate the roast in a mixture of beef broth, Worcestershire sauce, and a splash of apple cider vinegar for at least 30 minutes before cooking.
2. How long should I cook the Instant Pot chuck roast, and when should I add vegetables?
Cook the chuck roast on High Pressure for 45 minutes for a 3–3.5 lb roast (adjust time by 5–10 minutes per additional pound). For a 4–5 lb roast, use High Pressure for 50–55 minutes. Vegetables like carrots, onions, and potatoes can be added in the last 10 minutes of cooking to retain their crunch. If you prefer softer veggies, add them earlier.
3. Can I use beef broth instead of water for cooking the chuck roast?
Yes! Using beef broth instead of water enhances the flavor significantly. A good ratio is 1–1.5 cups of broth per pound of meat, depending on how rich you like the sauce. If you prefer a thinner sauce, use less broth; for a deeper, more flavorful result, use more. You can also add a splash of tomato paste or a bouillon cube to boost taste.
4. What should I do if my Instant Pot chuck roast doesn’t release easily?
If the roast doesn’t release cleanly, let it sit covered for 5–10 minutes after pressure release. If it still doesn’t release, gently tap the lid with a wooden spoon or use a knife to gently pry it open. Once released, let it rest for 10–15 minutes before slicing to ensure juiciness. If needed, you can also reheat the meat in the Instant Pot with a little broth to help it break down further.
5. How do I make the best Instant Pot chuck roast gravy?
After pressure cooking, let the roast rest, then shred or slice it finely. In the same Instant Pot, add ½ cup beef broth, scrape up any browned bits from the bottom, and let it deglaze with a splash of water or broth. Simmer for 5–10 minutes, then blend until smooth if desired. For extra richness, stir in 1–2 tbsp cornstarch mixed with 2 tbsp cold water to thicken the sauce. Adjust seasoning with salt, pepper, and a touch of Worcestershire sauce.
