dog biscuit with pumpkin recipe
The Best dog biscuit with pumpkin recipe
My kids love these too, even though they’re technically for dogs. They’ll grab a piece when I’m baking, and honestly, they taste pretty close to what I’d make for myself—just a little less sweet, but still cozy and hearty. I’ve used it for holidays like Thanksgiving or Christmas when we’re hosting, giving out little dog-friendly treats to guests’ pets. It’s also perfect for everyday use; I’ll make a batch after a long week and let them cool on the counter while I work, and by the time I’m done, they’re all gone. The health benefits are what really make me love this recipe. Pumpkin is packed with fiber and vitamins, which helps with digestion and keeps their coats shiny. The whole-grain flour and a little olive oil make it a bit healthier than store-bought treats, and the spices add natural flavor without too much sugar. It’s a treat that’s both good for them and easy on my conscience. Plus, it’s always a conversation starter—people always ask where I get the recipe, and it’s a great way to talk about what we feed our pets.
Pumpkin Dog Biscuits Recipe
Delicious, soft, and easy-to-make pumpkin dog biscuits packed with natural flavors and healthy ingredients for your furry friend. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups whole wheat flour
- 1 cup pumpkin puree (unsweetened)
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup shredded cheddar cheese
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped green beans
👨🍳Directions
-
1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. -
2
In a large mixing bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. -
3
Add pumpkin puree, egg, and Greek yogurt. Mix until a dough forms. -
4
Roll the dough into 1-inch thick circles and place them evenly on the prepared baking sheet. -
5
Optional: Sprinkle toppings like shredded cheese, carrot, or green beans over the biscuits. -
6
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.
🔧Equipment
- Mixing bowl
- Mixing spoon
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Tips
- Ensure pumpkin puree is unsweetened and suitable for dogs.
- Adjust the baking time if your oven is hotter or cooler.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Customization
- You can add a small amount of dog-safe herbs like parsley or basil for extra flavor.
- For extra crunch, lightly toast the biscuits before serving.
Watch Video Of How Pumpkin Dog Biscuits Recipe Works
❓ Frequently Asked Questions About Pumpkin Dog Biscuits
1. What ingredients are typically included in a homemade dog biscuit recipe with pumpkin?
A homemade pumpkin dog biscuit recipe usually includes ingredients like whole wheat flour or oat flour, pumpkin puree (unsweetened), eggs, a binder such as flaxseed meal or oatmeal, a small amount of olive oil or applesauce, a pinch of salt, and sometimes a bit of pumpkin pie spice or cinnamon for added flavor. Some recipes may also include carrots, sweet potatoes, or other dog-safe vegetables for extra nutrition.
2. How do I ensure the pumpkin biscuits are safe for my dog?
To ensure your dog’s safety, always use plain, unsweetened pumpkin puree (not pie filling, which contains added sugar and spices). Avoid ingredients like xylitol, garlic, onions, raisins, or chocolate, which are toxic to dogs. Also, check for any allergies your dog may have—if in doubt, consult your vet.
3. What’s the best way to make the pumpkin biscuits soft or crunchy?
For soft biscuits, reduce the oil or applesauce slightly and add a bit more moisture (like extra pumpkin puree). For crunchier biscuits, increase the oil slightly and let them bake longer. Baking time also affects texture—undersized biscuits will be softer, while overbaked ones may dry out. Rolling them thin helps achieve a crispier result.
4. How long do pumpkin dog biscuits last, and how should I store them?
Homemade pumpkin biscuits typically last 1–2 weeks in an airtight container at room temperature. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag or container. Thaw in the fridge before serving. Always check for freshness—discard any moldy or stale biscuits.
5. Can I make pumpkin dog biscuits in advance, and how do I reheat them?
Yes, you can bake them ahead and store them as mentioned above. To reheat, place them in a low oven (200°F/93°C) for 5–10 minutes or microwave in short bursts (20–30 seconds per side). Avoid overheating, as it can make them dry. Reheated biscuits are best served warm or at room temperature for easier chewing.
