pork chili verde recipe
The Best pork chili verde recipe
What I love most about this recipe is how adaptable it is. Itās perfect for a busy weeknight when you need something warm and satisfying, but it also shines at bigger meals, like a Sunday dinner or a potluck where you donāt want to overcomplicate things. The health benefits are simple tooāitās packed with fiber from the beans and veggies, lean protein from the pork, and natural vitamins from the tomatoes and herbs. You can even make it lighter by using less oil or swapping out some of the pork for turkey if youāre watching your intake. My husband swears by it for meal prep because it keeps well in the fridge for days, and my kids always ask for leftovers because itās so good the next day. Itās a recipe thatās as comforting as it is nourishing, and thatās why itās always on my list.
Pork Chili Verde
A vibrant and flavorful Mexican dish featuring tender pork in a rich, green tomato sauce with onions, garlic, and cilantro. Perfect for a hearty meal with a side of warm tortillas.
š„Ingredients
- 1.5 lbs pork shoulder, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 2 large tomatoes, peeled and chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 jalapeƱo, seeded and finely chopped
- 1 cup vegetable broth
- 1 tbsp tomato paste
- 1 tsp salt
- Ā½ tsp black pepper
- 1 cup chopped cilantro
- 1 tbsp lime juice
- 8 small corn tortillas
- 1 cup shredded cheese (optional)
- 1 avocado, sliced (optional)
šØāš³Directions
-
1
In a large skillet, heat olive oil over medium heat. Add pork cubes and season with cumin, smoked paprika, and oregano. Cook until browned (about 8-10 minutes). Remove pork and set aside. -
2
In the same skillet, sautƩ onion until translucent. Add garlic, jalapeƱo, and tomato paste. Cook for 2 minutes. Pour in vegetable broth and bring to a simmer. -
3
Add chopped tomatoes to the skillet and blend with a hand blender until smooth. Return pork to the skillet. Simmer for 20-25 minutes until pork is tender. -
4
Stir in cilantro and lime juice. Adjust salt and pepper to taste. Keep warm. -
5
To serve, heat tortillas, place a serving of chili verde in each, and top with shredded cheese and avocado if desired.
š§Equipment
- Large skillet or Dutch oven
- Blender or food processor
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
šNutrition Facts (per serving)
šNotes
Tips
- For extra depth, add a pinch of cinnamon or a dash of hot sauce.
- Use a mix of fresh and dried cilantro for a more intense flavor.
- Make ahead: Chili verde tastes even better the next day as flavors meld.
Substitutions
- Substitute pork with shredded chicken or beef for a variation.
- Replace jalapeƱo with serrano peppers for a spicier kick.
Watch Video Of How Pork Chili Verde Works
ā Frequently Asked Questions About Pork Chili Verde
What is the difference between chili verde and regular chili?
Chili verde is a traditional Mexican dish made with fresh tomatillos, green chiles, and other fresh ingredients like onions, garlic, and cilantro. Unlike regular chili, which is typically made with dried chiles and a tomato-based sauce, chili verde has a bright, tangy, and slightly smoky flavor profile. Itās often served with rice, tortillas, or beans.
Can I substitute dried chiles for the tomatillos and green chiles in this recipe?
While you can try it, the flavor and texture will differ significantly. Fresh tomatillos and green jalapeƱos (or serranos) provide the signature tangy, slightly bitter notes that define chili verde. If you must use dried chiles, opt for ancho or pasilla chiles, but adjust the cooking time and add extra liquid to avoid a harsh taste.
How can I make sure the sauce is smooth without lumps?
To avoid lumps, blend the tomatillos, green chiles, and onions thoroughly in a blender or food processor. If youāre blending by hand, strain the mixture through a fine-mesh sieve to remove any remaining seeds or skins. For extra smoothness, you can also blend the sauce with a splash of broth or water before adding pork.
What can I substitute for the pork if I donāt have any?
If youāre vegetarian or prefer another protein, you can use shredded chicken, tofu (crumbled and pan-fried), or even black beans (for a heartier texture). For a smoky flavor, season the substitute with cumin, smoked paprika, or a dash of liquid smoke before cooking.
How should I serve this chili verde recipe?
Chili verde is best enjoyed with warm tortillas (corn or flour), rice, or crusty bread for soaking up the sauce. Common sides include refried beans, avocado slices, or a dollop of sour cream. It also pairs well with grilled meats like chicken or steak, or even as a topping for tacos or quesadillas.
