recipe for chuck roast in crockpot

The Best recipe for chuck roast in crockpot

Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes and Roasted Vegetables

4.9 from 1099 votes

A tender, flavorful chuck roast slow-cooked to perfection in a crockpot, paired with creamy garlic mashed potatoes and roasted seasonal vegetables for a hearty and comforting meal. This recipe is a must-try for any occasion.

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Prep Time30 mins

Cook Time8 hours

Resting Time0 mins

Total Time8 hours 30 mins

Servings: 6Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Chuck Roast

• 2 lbs chuck roast
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp dried thyme
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup beef broth

For the Creamy Garlic Mashed Potatoes

• 4 large russet potatoes, peeled and cubed
• 4 tbsp butter
• 4 cloves garlic, minced
• ½ cup whole milk
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup chopped fresh parsley

For the Roasted Vegetables

• 2 cups mixed vegetables (e.g., carrots, bell peppers, zucchini)
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp dried rosemary
• ½ tsp salt
• ¼ tsp black pepper

👨‍🍳Directions

1. 1
   Prep the chuck roast: Pat the roast dry with paper towels and season generously with salt, pepper, smoked paprika, thyme, and onion powder.
2. 2
   In a small bowl, mix olive oil, minced garlic, Worcestershire sauce, and beef broth. Pour this mixture over the chuck roast.
3. 3
   Place the chuck roast in the crockpot. Cover and cook on LOW for 8 hours or HIGH for 6 hours, until the meat is tender and easily shreds with a fork.
4. 4
   While the chuck roast is cooking, boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
5. 5
   Prepare the mashed potatoes: In a pot, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. Pour in milk and let it warm through. Add the cooked potatoes, salt, and pepper. Mash until smooth and creamy. Stir in chopped parsley.
6. 6
   Preheat oven to 400°F (200°C). Toss the mixed vegetables with olive oil, garlic powder, rosemary, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
7. 7
   Once the chuck roast is done, shred it using two forks and mix it with the cooking juices in the crockpot. Serve the shredded chuck roast alongside the creamy garlic mashed potatoes and roasted vegetables.

🔧Equipment

• Crockpot
• Large mixing bowls
• Knife and cutting board
• Pot with lid
• Oven
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 70🧂Sodium: 850🌾Total Carbs: 55🥦Dietary Fiber: 7🍬Sugars: 6🥩Protein: 45

📝Notes

Tips

• For extra flavor, add a bay leaf or a splash of red wine to the crockpot mixture.
• Use a meat thermometer to ensure the chuck roast reaches an internal temperature of 165°F (74°C).
• Adjust the cooking time based on the size of your chuck roast.
• For a lighter option, reduce the butter in the mashed potatoes and use half-and-half instead of milk.

Substitutions

• Substitute mixed vegetables with your favorite seasonal produce.
• Use chicken broth instead of beef broth if preferred.

❓ Frequently Asked Questions About Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes and Roasted Vegetables

How long should I cook a chuck roast in the crockpot for medium-rare?

For a chuck roast (about 3-4 lbs) in a crockpot, cook on low for 8-10 hours or on high for 5-6 hours for medium-rare. For larger roasts, increase time by about 1-2 hours per additional pound while maintaining the same temperature setting.

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What’s the best way to season a chuck roast before slow cooking?

A classic seasoning for chuck roast includes:
– 2 tbsp olive oil (for browning)
– 2 tbsp kosher salt
– 1 tbsp black pepper
– 2 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp smoked paprika (optional)
– 1 tsp dried thyme or rosemary
– 1 bay leaf (optional, for depth)
Brush the roast with oil, then rub all spices evenly on both sides. Let it sit for at least 30 minutes before cooking to let flavors penetrate.

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Can I use a chuck roast that’s already been frozen?

Yes, you can cook a frozen chuck roast in the crockpot, but adjust the cooking time. For low heat, add 1-2 extra hours per pound, and for high heat, add 1 hour per pound. Thawing first (if possible) helps prevent overcooking, but frozen roasts will still turn out tender if cooked properly.

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What’s the ideal internal temperature for a crockpot chuck roast?

For medium-rare, aim for an internal temperature of 130–135°F (54–57°C). Use a meat thermometer to check—insert it into the thickest part, avoiding the bone. If you prefer medium (140–145°F or 60–63°C), cook slightly longer. Overcooking can make chuck roast tough, so monitor closely.

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How do I prevent the chuck roast from drying out in the crockpot?

To keep your chuck roast juicy:
– Use a liquid base: Add 1 cup beef broth, tomato sauce, or red wine to the crockpot before cooking.
– Sear first: Brown the roast in a hot pan with oil before transferring it to the crockpot for extra moisture.
– Don’t overcrowd: Place the roast in a roasting bag or cover it loosely with foil to retain steam.
– Check occasionally: If using high heat, stir or flip the roast every 1-2 hours to ensure even cooking.
– Rest before slicing: Let it sit for 15–20 minutes after removing from the crockpot to redistribute juices.