old fashioned pimento cheese recipe
- The Best old fashioned pimento cheese recipe
- Classic Old Fashioned Pimento Cheese Sandwiches
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Old Fashioned Pimento Cheese Sandwiches Works
- ❓ Frequently Asked Questions About Old Fashioned Pimento Cheese Sandwiches
The Best old fashioned pimento cheese recipe
What really makes this recipe special isn’t just the taste but how versatile it is. You can spread it on crusty bread, wrap it in tortillas, or even use it as a dip for veggies or chips. It’s perfect for a lazy Sunday afternoon or a quick meal when you’re in a hurry, but it also shines when you’re hosting a little get-together. My kids love it with their favorite crackers, and my husband always asks for a slice after dinner if I’ve got any left over. Plus, it’s got some real health perks—healthy fats from the cheese, fiber from the veggies, and a little extra kick from the pimentos that keeps things interesting.
I’ve tried all kinds of variations over the years—some people add extra jalapeños, others swap out the cheese for a different kind—but the classic way is always the best. It’s simple enough that it feels like a no-brainer, but it’s also deep enough in flavor that you won’t believe how easy it is to make. My kids still ask for it sometimes, and honestly, I don’t mind the reminder—this stuff is that good.
Classic Old Fashioned Pimento Cheese Sandwiches
A creamy, cheesy spread perfect for sandwiches, wraps, or toast. This recipe combines sharp cheddar, pimento peppers, and a touch of vinegar for a tangy, flavorful dip.
🥘Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 (8 oz) block sharp cheddar cheese, cubed
- 1 (15 oz) can pimento cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 6 slices of your choice of bread (hoagie, sourdough, or whole wheat)
- Optional toppings: sliced pickles, sliced jalapeños, or fresh cilantro
👨🍳Directions
-
1
In a large mixing bowl, combine melted butter, cubed cheddar cheese, pimento cheese, mayonnaise, sour cream, green onions, celery, red bell pepper, garlic powder, onion powder, black pepper, and salt. Mix well until fully combined. -
2
Transfer the mixture to a food processor or blender. Pulse until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary. -
3
Divide the cheese mixture evenly among the slices of bread. For sandwiches, press the bread together and slice in half if desired. For wraps, spread on tortillas. -
4
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave for 30 seconds if needed before serving.
🔧Equipment
- Mixing bowls
- Food processor or blender
- Knife and cutting board
- Measuring cups
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Tips
- For a lighter version, reduce the amount of butter and mayonnaise by half.
- Add a pinch of cayenne pepper for a spicy kick.
- Use a mix of cheddar and Monterey Jack cheese for a milder flavor.
Variations
- Add diced tomatoes or avocado for a fresh twist.
- Mix in a spoonful of hot sauce or Tabasco for extra heat.
Watch Video Of How Classic Old Fashioned Pimento Cheese Sandwiches Works
❓ Frequently Asked Questions About Old Fashioned Pimento Cheese Sandwiches
What is the traditional ratio of cheese to pimentos in classic pimento cheese?
Classic pimento cheese typically uses a 1:1 ratio of shredded cheddar or American cheese to canned pimentos (drained and rinsed). For example, 2 cups of cheese mixed with 2 cups of pimentos gives a creamy, balanced texture. Some recipes may adjust slightly based on desired thickness, but this is the most foundational approach.
—
Why do some recipes call for mayonnaise, while others skip it entirely?
Mayonnaise adds richness and creaminess, making the pimento cheese smoother and more spreadable. However, traditional versions often rely on cream cheese or sour cream for a lighter texture. If you prefer a classic, tangy taste without mayo, skip it and use just cheese and pimentos, adding a splash of milk or buttermilk for moisture. For a richer spread, mayo (or a mayo-based sauce) is the go-to.
—
How do I ensure the pimento cheese doesn’t get too thick or lumpy?
To avoid lumps, blend the cheese thoroughly with a high-speed mixer or food processor until completely smooth. For extra creaminess, add 1–2 tbsp of sour cream, Greek yogurt, or a little milk while mixing. If it’s too thick, stir in 1–2 tbsp of mayo or broth until it reaches your desired consistency. Patience is key—start with a small amount and adjust gradually.
—
Can I substitute other cheeses for cheddar or American cheese in this recipe?
Yes! While cheddar or American works best for classic pimento cheese, you can experiment with:
– Monterey Jack (milder, slightly sweeter)
– Colby (similar to cheddar but creamier)
– Mozzarella (for a stretchier, melty texture—best mixed with another cheese)
– Blue cheese (for a bold, tangy twist—use sparingly)
For best results, stick to shredded, low-moisture cheeses to avoid a watery consistency. Avoid hard cheeses like Parmesan, which can make the mixture grainy.
—
How long should I let the pimento cheese sit before serving it?
For the best flavor and texture, let the pimento cheese rest for at least 30 minutes (or up to 2 hours) before serving. This allows the cheese to melt slightly and the flavors to meld together. Refrigerate in an airtight container until ready to use—it’ll keep for 3–4 days in the fridge. For a quick version, you can serve it immediately, but the resting time enhances depth.
