pressure cooker roast beef recipe

Written BySheba G Updated On
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The Best pressure cooker roast beef recipe

I’ve been making pressure cooker roast beef for years, and it’s still one of my favorite recipes. I love how tender and juicy the beef turns out, and the flavors are so rich and deep. My kids always ask for it when they come home from school, and my husband loves how easy it is to cook a whole meal in just a few minutes.

Plus, it’s a great way to get in some veggies – I like to add carrots and potatoes to the pot along with the beef. The best part is that it’s so easy to customize – you can add your favorite seasonings or herbs to give it a unique flavor. I’ve even started making it for special occasions, like holiday gatherings or family reunions.

It’s just one of those recipes that never gets old, and I’m always happy to share it with friends and family. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, this pressure cooker roast beef recipe is sure to hit the spot. And the best part?

It’s ridiculously healthy – you can use lean cuts of meat and plenty of veggies to make it a guilt-free meal option. I’ve even started serving it at potlucks and picnics, where it’s always a crowd-pleaser. So if you’re looking for a new go-to recipe that’s easy, delicious, and healthy, give this pressure cooker roast beef recipe a try!

I promise you won’t be disappointed.

Pressure Cooker Roast Beef

4.9 from 1982 votes

Tender and juicy roast beef cooked to perfection in a pressure cooker. Perfect for a quick and easy weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs beef roast
1 large onion, sliced
4 cloves garlic, minced
2 tbsp olive oil
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp black pepper
1/2 tsp salt
1 cup beef broth

👨‍🍳Directions

1Season the beef roast with salt and black pepper.
2Set the pressure cooker to the saute setting.
3Add olive oil and once hot, sear the beef roast on all sides until browned, about 3-4 minutes per side.
4Remove the beef from the pressure cooker and set aside.
5In the same pressure cooker, add sliced onions and minced garlic.
6Cook until softened, about 2-3 minutes.
7Add Worcestershire sauce, soy sauce, thyme, and rosemary.
8Stir to combine and cook for an additional 1 minute.
9Return the beef roast to the pressure cooker.
10Add beef broth.
11Secure the lid and set the pressure cooker to high pressure for 25 minutes.
12Ensure the pressure valve is in the sealed position.
13Once cooking is complete, allow the pressure to release naturally for 10 minutes.
14Then, carefully turn the pressure valve to the venting position to release any remaining pressure.
15Open the lid and remove the beef roast.
16Let it rest for 5-10 minutes before slicing.
17The internal temperature should be 145°F for medium-rare.
18While the beef is resting, strain the cooking liquid through a fine-mesh sieve into a bowl.
19Discard the solids.
20This liquid can be used as a delicious gravy or sauce for the roast beef.
21Serve the sliced roast beef with the gravy and your choice of sides.

🔧Equipment

Pressure cooker
Tongs
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For a more flavorful gravy, add cornstarch to the strained cooking liquid and simmer until thickened. You can also add vegetables like carrots and potatoes to the pressure cooker for a complete meal.

Watch Video Of How Pressure Cooker Roast Beef Works

One of the best things about this pressure cooker roast beef recipe is how easily it stores and reheats – simply transfer any leftovers to an airtight container in the fridge and reheat as needed. You can also freeze individual portions for later use – just thaw overnight in the fridge before reheating.

And don’t forget about all the delicious leftovers – sliced beef makes great sandwiches or wraps, while leftover veggies can be added to soups or stews. Overall, this pressure cooker roast beef recipe is a game-changer for busy families or special occasions alike.

❓ Frequently Asked Questions About Pressure Cooker Roast Beef

Q: What kind of beef should I use for this recipe?

For this recipe, I recommend using a chuck roast or round roast – these cuts are perfect for slow-cooking and will result in tender, flavorful meat.

Q: Can I use frozen beef instead of fresh?

Yes, you can definitely use frozen beef for this recipe! Just thaw it first by leaving it in the fridge overnight or by running cold water over it.

Q: How long does this recipe take to make?

This recipe is incredibly quick – with the pressure cooker, you can have dinner on the table in under 30 minutes!

Q: Can I add other ingredients to this recipe?

Absolutely! Some other great additions include onions, garlic, mushrooms, or bell peppers.

Q: Is this recipe suitable for low-carb diets?

This recipe is naturally low in carbs – just be mindful of any added vegetables or seasonings that might contain carbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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