oven baked riblets recipe
- The Best oven baked riblets recipe
- Oven-Baked Ribeye Steaks with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Oven-Baked Ribeye Steaks with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Oven-Baked Ribeye Steaks with Garlic Butter Sauce
The Best oven baked riblets recipe
What I love most about this recipe is how easy it is to customize. You can serve it with a simple green salad, a fresh garlic butter mash, or even just a crusty roll if you’re feeling fancy. It’s perfect for a weeknight dinner because it’s quick to prep and cook, but it also feels like a real meal—something you’d serve at a nice dinner party. My kids have grown up eating these, and they always ask for seconds, which is the best kind of praise. Plus, the riblets are a leaner cut of beef compared to something like a thick-cut steak, so it’s a healthier option that still gives you all the satisfaction of a juicy, flavorful bite.
Health-wise, ribeye is a great protein source with essential nutrients like iron, zinc, and B vitamins. It’s also rich in omega-3s if you choose grass-fed beef, which is great for heart health. For my family, it’s a no-stress meal that’s just as good the next day if you don’t finish it all—though I’d never let anyone do that. It’s the kind of dish that feels special, but it’s also simple enough to make week after week without losing its appeal. Whether you’re hosting a small get-together or just cooking for the family, these riblets are a winner.
Oven-Baked Ribeye Steaks with Garlic Butter Sauce
Tender, juicy ribeye steaks baked to perfection with a rich garlic butter sauce. Ideal for a satisfying weeknight dinner.
🥘Ingredients
- 2 ribeye steaks (1.5 inches thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Pat steaks dry with paper towels and season generously with salt, pepper, and garlic powder. -
2
Heat olive oil in a skillet over high heat. Sear steaks for 2-3 minutes per side for medium-rare. Transfer to a baking sheet. -
3
In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in parsley, lemon juice, and Dijon mustard. Season with salt and pepper. -
4
Bake steaks in the preheated oven for 8-10 minutes for medium-rare (adjust time for desired doneness). Pour sauce over steaks and let it melt slightly. -
5
Rest steaks for 5 minutes before slicing against the grain. Serve with sauce and optional sides like roasted vegetables or mashed potatoes.
🔧Equipment
- Cutting board
- Steak knife
- Mixing bowl
- Oven
- Saucepan
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, marinate steaks in olive oil, garlic, and herbs for 30 minutes before cooking.
- Use a meat thermometer to ensure perfect doneness (130°F for medium-rare).
- Substitute butter with olive oil for a lighter option.
Variations
- Add a sprinkle of smoked paprika or red pepper flakes for a spicy kick.
- Serve with a side of chimichurri for a fresh, herby twist.
Watch Video Of How Oven-Baked Ribeye Steaks with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Oven-Baked Ribeye Steaks with Garlic Butter Sauce
What is the best way to prepare oven-baked ribeye steaks for a perfect sear?
To achieve the best sear for oven-baked ribeye steaks, start by patting the steak dry with paper towels. Season generously with coarse salt and pepper, then let it sit at room temperature for 30–60 minutes before searing in a hot, dry pan. After searing, transfer the steak to a preheated oven (around 400°F/200°C) and cook until desired doneness (about 10–15 minutes for medium-rare). Avoid overcrowding the pan to maintain high heat.
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How long should I cook oven-baked ribeye steaks for medium-rare?
For medium-rare ribeye steaks (about 1.5–2 inches thick), cook at 400°F (200°C) for approximately 10–12 minutes for a 1-inch cut and 12–15 minutes for a 1.5-inch cut. Use a meat thermometer to check internal temperature—medium-rare should reach 130–135°F (54–57°C). Rest for 5–10 minutes before slicing.
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Can I use a baking sheet instead of a broiler for baking ribeye steaks?
Yes, you can use a baking sheet, but the results may differ slightly. For best results, place the steak on a wire rack over a baking sheet to allow air circulation and prevent steaming. Preheat the oven to 400°F (200°C) and cook for 10–15 minutes, flipping halfway. A broiler (high heat) can also work if you sear the steak first for a crispy crust, but baking sheets are more forgiving for even cooking.
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How do I ensure my oven-baked ribeye steaks stay juicy?
To keep ribeye steaks juicy, avoid overcooking—they continue cooking slightly after removal. Let them rest for 5–10 minutes after taking them from the oven. Season lightly with salt and pepper (or a dry rub) before cooking, as excess salt can draw out moisture. For extra tenderness, marinate in a simple mixture of olive oil, garlic, rosemary, and a splash of red wine for 2–4 hours before baking.
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What are the best accompaniments to serve with oven-baked ribeye steaks?
Pair your ribeye with classic sides like garlic mashed potatoes, roasted asparagus with lemon, or a simple green salad with a balsamic vinaigrette. For a hearty meal, try crispy roasted Brussels sprouts with bacon, honey-glazed carrots, or crusty bread to soak up any juices. A red wine (like Cabernet Sauvignon) or a dry white wine (like Sauvignon Blanc) complements the rich flavor beautifully.
