hot chicken sandwiches recipe

Written BySheba G Updated On
hot chicken sandwiches recipe
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The Best hot chicken sandwiches recipe

I’ve been making hot chicken sandwiches for years, and they’re always a hit with my family. My kids love them because they’re easy to eat on the go, and my husband appreciates the fact that they’re packed with protein.

As for me, I love how versatile this recipe is – it’s perfect for a quick weeknight dinner, a casual weekend gathering, or even a special occasion like a birthday party. The key to making these sandwiches truly great is in the technique.

You have to get the chicken right, which means making sure it’s crispy on the outside and juicy on the inside. This requires a bit of finesse, but trust me, it’s worth it.

The result is a sandwich that’s both flavorful and satisfying, with just the right amount of spice from the hot sauce. When you take a bite, the crunch of the fried chicken gives way to tender meat that’s been cooked to perfection.

It’s a game-changer for anyone who loves chicken sandwiches as much as I do.

Hot Chicken Sandwiches Crispy and Spicy

Hot Chicken Sandwiches Crispy and Spicy

4.9 from 513 votes

Crispy fried chicken topped with a homemade spicy sauce, served on a soft bun with pickle slices and coleslaw. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 cups buttermilk
2 tbsp hot sauce
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
vegetable oil for frying

For the Spicy Sauce

1/2 cup mayonnaise
2 tbsp hot sauce
1 tbsp honey
1 tbsp apple cider vinegar
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper

For Serving

4 brioche buns
pickle slices
coleslaw

👨‍🍳Directions

1In a large bowl, combine buttermilk and hot sauce.
2Add chicken breasts, ensuring they are fully submerged.
3Cover and refrigerate for at least 30 minutes.
4This will give the chicken a tangy flavor and tenderize the meat.
5In a separate bowl, mix paprika, garlic powder, onion powder, salt, and black pepper.
6Remove chicken from buttermilk mixture, allowing excess to drip off.
7Coat chicken evenly with the spice mixture, pressing gently to adhere.
Set aside.
8In another bowl, combine flour, baking powder, salt, black pepper, and cayenne pepper.
9Dredge each chicken breast in the flour mixture, ensuring they are fully coated.
10Shake off any excess flour.
11Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F.
12Use a thermometer to monitor the temperature.
13Once hot, carefully place the chicken breasts in the oil.
14Fry for 6-7 minutes on each side, or until the chicken is golden brown and crispy and the internal temperature reaches 165°F.
15Use tongs to flip the chicken and be cautious of hot oil splatters.
16While the chicken is frying, prepare the spicy sauce.
17In a small bowl, mix mayonnaise, hot sauce, honey, apple cider vinegar, smoked paprika, garlic powder, and cayenne pepper.
18Stir until well combined.
19Taste and adjust seasoning if necessary.
20The sauce should have a balanced heat and sweetness.
21Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined baking sheet to drain excess oil.
22Let it rest for a few minutes before assembling the sandwiches.
23The chicken should be crispy on the outside and juicy on the inside.
24To assemble the sandwiches, spread a generous amount of spicy sauce on the bottom half of each brioche bun.
25Place a chicken breast on top of the sauce, followed by pickle slices and coleslaw.
26Spread additional sauce on the top half of the bun and place it on the sandwich.
27Press down gently to secure the contents.
28Serve the hot chicken sandwiches immediately, while the chicken is still hot and crispy.
29Enjoy with your favorite sides, such as fries or onion rings.
30Be cautious when handling the hot chicken and sauce.

🔧Equipment

Mixing bowls
Measuring cups and spoons
Deep fryer or large pot for frying
Tongs
Baking sheet
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 40g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 45g

📝Notes

Tips: For extra crispiness, double-dip the chicken in the buttermilk and flour mixture. Ensure the oil temperature is consistent for even cooking. Adjust the heat level in the sauce to your preference.

Watch Video Of How Hot Chicken Sandwiches Crispy and Spicy Works

This hot chicken sandwiches recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick meal after work.

One of my favorite things about this recipe is that it stores so well – simply let any leftover sandwiches cool completely before refrigerating them in an airtight container for up to three days or freezing them for up to two months.

❓ Frequently Asked Questions About Hot Chicken Sandwiches Crispy and Spicy

What is the origin of hot chicken sandwiches?

Hot chicken sandwiches have their roots in Nashville, Tennessee, where they were first served at Hattie’s Restaurant in the 1930s.

How do I keep my hot chicken sandwiches crispy?

To keep your hot chicken sandwiches crispy, make sure to not overcook the chicken – you want it to be golden brown and still juicy on the inside. You can also try dusting them with cornstarch or flour before frying for an extra crunchy coating.

Can I use different types of hot sauce?

While traditional Nashville hot chicken uses cayenne pepper-based hot sauce, you can experiment with other types of hot sauce to find one you like. Just be aware that using too much hot sauce can overpower the flavor of the chicken.

How long do I fry my hot chicken?

The ideal frying time for hot chicken will depend on your stovetop and personal preference – aim for about 5-7 minutes per side for optimal crispiness.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the marinade and letting it sit for up to 24 hours before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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