egg roll in a bowl recipe
The Best egg roll in a bowl recipe
What I appreciate most about this recipe is how versatile it is. It works just as well for a weeknight dinner as it does for a casual get-together with friends. You can adjust the protein, swap in different veggies, or even make it vegetarian if you’re feeding a crowd with mixed preferences. Plus, it’s a great way to get in a solid serving of fiber and nutrients without feeling like you’re eating “health food.” The cabbage and carrots add crunch and vitamins, while the ground meat (or tofu) keeps it hearty and filling. It’s one of those meals that checks all the boxes—fast, tasty, and good for you.
Egg Roll in a Bowl
A quick and flavorful deconstructed egg roll without the wrapper, packed with savory ground pork, crisp vegetables, and aromatic spices. This low-carb dish is ready in under 45 minutes and perfect for a weeknight dinner.
🥘Ingredients
- 1 lb ground pork (or ground turkey/chicken for a lighter option)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, diced
- 3 cups coleslaw mix (shredded cabbage and carrots)
- 3 green onions, sliced (for garnish)
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp sriracha (adjust to taste)
- 1 tsp toasted sesame oil
- 1 tsp honey or sugar (optional)
- 1 tbsp sesame seeds
- Extra green onions
- Fried shallots
👨🍳Directions
-
1
Heat sesame oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned, breaking it into small pieces with a spoon (about 5 minutes). Drain excess fat if needed. -
2
Add minced garlic, grated ginger, and diced onion to the skillet. Sauté for 2-3 minutes until fragrant and the onion softens. -
3
Stir in the coleslaw mix and cook for 3-4 minutes until the cabbage and carrots begin to wilt but still retain some crunch. -
4
In a small bowl, whisk together soy sauce, rice vinegar, sriracha, toasted sesame oil, and honey (if using). Pour the sauce over the pork and vegetable mixture. -
5
Stir everything together and cook for an additional 2-3 minutes until the sauce is evenly distributed and the filling is heated through. -
6
Remove from heat and garnish with sliced green onions, sesame seeds, or fried shallots if desired. Serve hot.
🔧Equipment
- Large skillet or wok
- Cutting board
- Chef’s knife
- Mixing bowl
- Wooden spoon or spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Egg Roll in a Bowl Works
❓ Frequently Asked Questions About Egg Roll in a Bowl
1. What is egg roll in a bowl?
Egg roll in a bowl is a deconstructed version of a traditional egg roll, served without the wrapper. It typically includes ground meat (like pork, turkey, or chicken), shredded cabbage, carrots, garlic, ginger, and soy sauce or other Asian-inspired seasonings. The dish is quick to prepare, low-carb, and packed with flavor.
2. Can I make egg roll in a bowl without meat?
Yes! You can easily make a vegetarian or vegan version by omitting the meat and using plant-based protein alternatives like tofu, tempeh, or mushrooms. For extra flavor, add soy sauce, sesame oil, and a splash of rice vinegar. Some recipes also include water chestnuts or bamboo shoots for texture.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4–5 days. To reheat, warm the mixture in a skillet over medium heat until heated through, or microwave it in 30-second intervals, stirring in between. If the dish seems dry, add a splash of water or soy sauce to revive the moisture.
4. What can I serve with egg roll in a bowl?
Egg roll in a bowl is a versatile dish that pairs well with many sides. Popular options include steamed rice, cauliflower rice (for a low-carb option), crispy wonton strips, or a side of stir-fried vegetables. You can also top it with sliced green onions, sesame seeds, or a drizzle of sriracha for extra flavor.
5. Can I freeze egg roll in a bowl?
Yes, you can freeze egg roll in a bowl for up to 3 months. Let the dish cool completely before transferring it to a freezer-safe container or bag. When ready to eat, thaw it in the refrigerator overnight and reheat it in a skillet or microwave. Note that the texture of the vegetables may soften slightly after freezing.
