turkey breast in crock pot recipe
The Best turkey breast in crock pot recipe
My family adores this recipe because it’s so easy to prep ahead of time. I’ll make a big batch on Sunday and have it ready to go for lunches or quick dinners all week. The kids love how it’s not dry or tough, and the adults always say it’s the perfect balance of savory and not too heavy. It’s also great for special occasions—whether it’s a game night where everyone’s hungry or a family gathering where you want something hearty but not too complicated. Plus, the health benefits make it a no-brainer. Turkey breast is packed with protein and low in saturated fat, and the slow cooking keeps it moist without needing a ton of oil. It’s a way to eat well without sacrificing flavor or convenience, and honestly, it’s one of those recipes that makes you feel good about what you’re putting on the table.
Slow Cooker Honey Garlic Turkey Breast
A tender, flavorful turkey breast cooked in a sweet and savory honey garlic sauce in the crock pot for a perfect, juicy meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs (900g) boneless turkey breast
- 1 tbsp olive oil
- 3 tbsp honey
- 3 tbsp soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 cup chicken broth
- 1/2 cup sliced red onions
- 1/2 cup sliced bell peppers
- 1/2 cup cooked quinoa or brown rice
👨🍳Directions
-
1
Preheat the oven to 400°F (200°C) if you want to sear the turkey breast before slow cooking. Pat the turkey breast dry with paper towels and rub with olive oil. Place it in a baking dish or directly in the crock pot. -
2
In a small bowl, mix honey, soy sauce, minced garlic, Dijon mustard, apple cider vinegar, thyme, and smoked paprika. -
3
Pour the sauce mixture into the crock pot. Add the turkey breast, sliced onions, and bell peppers if using. Pour chicken broth over everything to ensure even cooking. -
4
Cook on LOW for 3 hours or HIGH for 2 hours 15 minutes, or until the turkey breast reaches an internal temperature of 165°F (74°C). -
5
Remove the turkey breast from the crock pot and let it rest for 10 minutes before slicing. Serve with cooked quinoa or brown rice if desired.
🔧Equipment
- Crock Pot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Garlic mincer or small grater
📊Nutrition Facts (per serving)
📝Notes
- For extra tenderness, consider brining the turkey breast in a mixture of water, lemon juice, salt, and pepper for 1 hour before cooking.
- Adjust the sweetness or saltiness of the sauce to your taste preferences.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Watch Video Of How Slow Cooker Honey Garlic Turkey Breast Works
❓ Frequently Asked Questions About Slow Cooker Honey Garlic Turkey Breast
What is the best way to prepare turkey breast in a crock pot for maximum tenderness?
The best method involves marinating the turkey breast in a mixture of olive oil, soy sauce, garlic, ginger, and a touch of honey or brown sugar for at least 2 hours before cooking. Place it in the crock pot with a splash of broth or water, covered with foil, and cook on low for 4-5 hours or high for 3-4 hours. For extra moisture, add a bit of apple cider or lemon juice to the liquid.
Can I use pre-cooked turkey breast in a crock pot recipe?
Yes, you can use pre-cooked turkey breast, but it’s best to reheat it gently to avoid drying it out. Place the turkey in the crock pot with a bit of broth, water, or a small amount of butter, and cook on low for about 1-2 hours or until heated through. Avoid overcooking to prevent a tough texture.
What seasonings work best for turkey breast in a crock pot?
Classic seasonings include garlic powder, onion powder, smoked paprika, thyme, rosemary, black pepper, and a pinch of salt. For a Mediterranean twist, try lemon zest, oregano, and red pepper flakes. If you prefer something sweet, a touch of cinnamon, nutmeg, or a drizzle of honey works well. Avoid overly salty seasonings since turkey can be naturally flavorful.
How do I prevent turkey breast from drying out in the crock pot?
To keep turkey breast moist, use a small amount of liquid (broth, water, apple cider, or even a splash of wine) to cook it. Cover it loosely with foil or a lid to trap steam while allowing some heat to escape. Adding a small piece of citrus (like a lemon or orange) or a splash of vinegar can also help tenderize the meat. Avoid overcrowding the crock pot, as this can steam the turkey instead of cooking it properly.
Can I make turkey breast in a crock pot ahead of time and reheat it later?
Yes, you can prepare turkey breast in advance and store it in the fridge for up to 2 days or freeze it for up to 3 months. When reheating, transfer it to the crock pot with a little broth or water, cover loosely with foil, and cook on low for about 1-2 hours, stirring occasionally to ensure even heating. For best results, reheat in small batches to avoid overcrowding.
