air fry shrimp recipe
The Best air fry shrimp recipe
Plus, this method isn’t just about taste—it’s a healthier way to enjoy shrimp without all the extra oil or deep-frying. You’re getting that crispy texture with way less fat, and it’s a great way to keep things light but still satisfying. I’ve used it for everything from weeknight dinners to entertaining guests, and it never disappoints. The kids especially love it because it’s fast—no waiting for a pot to boil or a pan to heat up, just toss it in, set the timer, and you’re done. It’s the kind of recipe that’s simple enough for a busy mom but still feels special enough for a real meal.
Crispy Air-Fryer Garlic-Lemon Shrimp
A quick, flavorful way to cook shrimp with a light garlic-lemony glaze that’s ready in under 40 minutes. Perfect for weeknight dinners with minimal effort.
🥘Ingredients
- 1 lb (16 oz) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- ½ tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
Pat shrimp dry with paper towels and season lightly with salt and pepper. Heat olive oil in a bowl and toss shrimp to coat evenly. -
2
Preheat air fryer to 380°F. Arrange shrimp in a single layer on the air fryer basket, avoiding overcrowding. -
3
Air fry shrimp for 3–4 minutes until just cooked (slightly opaque in the center). Remove and set aside. -
4
In a small bowl, whisk together lemon juice, olive oil, garlic, Dijon mustard, oregano, salt, and pepper. -
5
Drizzle sauce over shrimp and toss gently to coat. Air fry again for 1–2 minutes until sauce thickens slightly.
🔧Equipment
- Air fryer
- Mixing bowl
- Small bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Air-Fryer Garlic-Lemon Shrimp Works
❓ Frequently Asked Questions About Crispy Air-Fryer Garlic-Lemon Shrimp
How do I ensure my shrimp stay moist while air frying?
Use a light coating of oil or a sprinkle of lemon zest before air frying. Pat the shrimp dry with paper towels to prevent excess moisture from steaming them instead of crisping them. Cook them in batches if needed to avoid overcrowding, which can steam the shrimp instead of searing them.
Can I substitute the garlic and ginger for other aromatics?
Yes, you can replace the garlic and ginger with other fresh aromatics like scallions, chives, or even a pinch of smoked paprika for a different flavor profile. For extra depth, a splash of soy sauce or a dash of hot sauce can also work well.
What if my shrimp are not perfectly round?
No need to worry if your shrimp are irregularly shaped. They’ll still cook evenly as long as they’re evenly coated with oil or seasoning. Cut them into bite-sized pieces if they’re too large to fit comfortably in the air fryer basket.
How long should I cook the shrimp for?
Shrimp typically cook in about 2–3 minutes per side for medium-sized pieces, depending on the batch size and air fryer temperature. Check them frequently—shrimp are done when they turn opaque and just slightly pink in the center.
