cuban sandwich recipe
The Best cuban sandwich recipe
What I love most about this recipe is how easy it is to customize. You can swap out the ham for chicken or turkey if you prefer, or add a sprinkle of cheese if you like extra richness. The sandwiches hold up well, too—great for lunchboxes, picnic packs, or even a quick meal on a busy day. Plus, the ingredients are simple, and the process is forgiving, which is why it’s always a hit with picky eaters and busy families. It’s a dish that feels nourishing without being heavy, and the mix of proteins and fiber keeps everyone satisfied.
Classic Cuban Sandwich
A hearty sandwich packed with crispy pork, tangy mustard, and fresh vegetables, perfect for a satisfying lunch or dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb pork shoulder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 8 slices white or whole wheat bread
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
👨🍳Directions
-
1
Preheat your grill pan or oven to medium-high heat. Season the pork shoulder with salt, black pepper, and garlic powder. -
2
Place the pork shoulder in the skillet or grill pan. Cook for 10 minutes, then flip and cook for another 10 minutes. Reduce heat to medium and cook until the pork is tender and easily shreds with a fork, about 15–20 minutes total. -
3
Remove the pork from the heat and shred it into bite-sized pieces. Mix the shredded pork with 1/4 cup of mayonnaise and 1/4 cup of yellow mustard. -
4
Toast the bread slices lightly in the oven or on a dry skillet. Spread a thin layer of mayonnaise on each slice, then add a generous amount of the pork mixture. -
5
Layer the pork mixture with lettuce, tomato, and red onion slices. Repeat the assembly for all sandwiches.
🔧Equipment
- Cutting board
- Mixing bowl
- Skillet
- Grill pan or oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cuban Sandwich Works
❓ Frequently Asked Questions About Cuban Sandwich
How do I store leftover Cuban sandwiches?
Store leftover Cuban sandwiches in an airtight container in the refrigerator for up to two days. To reheat, wrap the sandwich tightly in foil and warm it in a 325°F oven for about 20–25 minutes, or use a toaster oven or air fryer for a quicker option.
Can I substitute ingredients if I don’t have ham or Swiss cheese?
For ham, try smoked turkey breast or roast beef. For Swiss cheese, a mix of provolone and mild cheddar works well. If using a different type of ham, ensure it’s well-cooked and sliced thinly to mimic the texture.
What’s the best way to keep the sandwiches crispy?
For extra crispiness, press the sandwiches lightly between two sheets of parchment paper while reheating. Alternatively, place them on a wire rack over a baking sheet to allow air circulation while toasting.
Is it possible to make Cuban sandwiches without a deli counter?
Yes! Use a large, well-seasoned skillet or grill to cook the meat first. For the breading, mix breadcrumbs with a little mayo or oil, then press the meat and bread into the mixture before assembling. The sandwiches will still hold together well.
How can I make this recipe gluten-free?
Replace the white bread with gluten-free sandwich buns or a thick slice of gluten-free baguette. Ensure all other ingredients, like the ham and cheese, are certified gluten-free to avoid cross-contamination.
