recipe using shrimp and asparagus
- The Best recipe using shrimp and asparagus
- Garlic Butter Shrimp with Roasted Asparagus
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Garlic Butter Shrimp with Roasted Asparagus Works
- ❓ Frequently Asked Questions About Garlic Butter Shrimp with Roasted Asparagus
The Best recipe using shrimp and asparagus
Health-wise, it’s a win for me too. Shrimp is packed with lean protein and omega-3s, and asparagus is loaded with fiber, vitamins, and antioxidants. It’s a dish that keeps things light but satisfying, and because it’s so easy to customize—swap in whatever veggies you have on hand—I never feel stuck with the same old meal. Plus, it’s got that perfect balance of flavors that makes it feel special, whether you’re serving it for a quick weeknight dinner or a light meal for a family dinner. My family just loves it because it’s clean, flavorful, and never boring.
Garlic Butter Shrimp with Roasted Asparagus
A quick, flavorful dish featuring tender shrimp sautéed in garlic butter and crisp roasted asparagus. Perfect for a light yet satisfying weeknight meal.
🥘Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp red pepper flakes (optional)
- 1 tbsp olive oil
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
👨🍳Directions
-
1
Preheat oven to 400°F. Toss asparagus with olive oil, salt, and pepper. Spread on a baking sheet and roast for 12–15 minutes until tender and slightly charred. -
2
While asparagus roasts, heat olive oil in a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes (if using), cooking for 30 seconds until fragrant. Stir in lemon juice. -
4
Return shrimp to the skillet, coating in the garlic butter. Serve immediately alongside roasted asparagus.
🔧Equipment
- Skillet
- Baking sheet
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Shrimp with Roasted Asparagus Works
❓ Frequently Asked Questions About Garlic Butter Shrimp with Roasted Asparagus
1. What is the best way to prepare shrimp for this dish?
Use large shrimp (peeled and deveined) and pat them dry with paper towels before cooking to ensure they sear evenly. Patting also helps them cook faster. If using smaller shrimp, cook them in batches to avoid overcrowding the pan.
2. Can I substitute asparagus with another green vegetable?
Yes, you can swap asparagus for zucchini, green beans, or even broccoli florets. For best texture, trim the ends of any substitute and cut into similar-sized spears or florets to match the cooking time.
3. How do I know when the shrimp is cooked perfectly?
Shrimp is done when it turns opaque white and pinkish (or red, depending on the type) and reaches an internal temperature of 145°F (63°C). It should also pull away from the shell easily with a fork.
4. What if I don’t have a nonstick pan for sautéing?
Use a well-seasoned cast-iron skillet or a regular nonstick pan. If the pan isn’t coated, lightly spray it with oil before adding the shrimp and asparagus to prevent sticking. Stir-frying in a dry pan requires more frequent flipping.
5. Can I make this dish ahead of time?
This recipe is best enjoyed fresh, but you can prep the shrimp and asparagus separately up to 24 hours ahead. Store them in the fridge in a single layer, then cook immediately upon reheating to avoid overcooking.
