cube steak recipe crockpot

Written BySheba G Updated On
cube steak recipe crockpot
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The Best cube steak recipe crockpot

Cubed steak in the crockpot is one of those simple, foolproof meals that always feels special, no matter how often you make it. I love it because it’s so easy to pull together—just toss the ingredients in, set it to cook, and forget about it for a few hours. My kids swear by it, too, because it’s tender, flavorful, and always comes out perfectly, even for picky eaters. It’s the kind of dish that feels like a treat but doesn’t require a fancy restaurant vibe. Plus, the crockpot does all the work, so you’re not stuck staring at the oven or worrying about overcooking.

This recipe is perfect for any occasion—whether you’re hosting a dinner party or just need a hearty meal for the family. The steak absorbs the marinade and spices so well that it tastes like it was slow-cooked in a cast-iron skillet, but without the cleanup. And because it’s made in layers of flavor, it’s not just comforting, it’s actually good for you. Lean cuts of beef stay juicy and tender, and the spices add natural antioxidants that make it a little healthier than a plain steak. It’s the kind of meal that’s easy to prepare ahead, too—just set it in the morning and come home to a fully cooked dinner. No stress, no mess, just great food.

Slow-Cooker Cube Steak with Creamy Garlic Sauce

Slow-Cooker Cube Steak with Creamy Garlic Sauce

4.8 from 1874 votes

A tender, fall-apart cube steak cooked low and slow in the crockpot, paired with a rich garlic sauce. Perfect for busy weeknights when you want restaurant-quality flavor at home.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak
  • 2 lbs cube steak (flank or sirloin)
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
For the Sauce
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup tomato sauce
  • 4 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ cup chopped fresh parsley

👨‍🍳Directions

  1. 1
    Pat the steak dry with paper towels and season generously with salt, pepper, and smoked paprika. Rub with olive oil.
  2. 2
    Place the steak in the bottom of the crockpot. Pour the beef broth over the steak, ensuring it’s fully submerged.
  3. 3
    Cook on low for 4–5 hours, or until the steak reaches an internal temperature of 160°F. Remove and let rest for 10 minutes.
  4. 4
    In a bowl, whisk together tomato sauce, garlic, Worcestershire sauce, Dijon mustard, and heavy cream. Pour over the steak.
  5. 5
    Return the steak to the crockpot and cook on high for 15–20 minutes, stirring occasionally, until the sauce thickens and the steak is tender.

🔧Equipment

  • Crockpot
  • Large mixing bowl
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 8❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 35🥦Dietary Fiber: 5🍬Sugars: 8🥩Protein: 35

📝Notes

Tips: For extra flavor, add a splash of red wine to the broth before cooking. Garnish with fresh parsley before serving.

Watch Video Of How Slow-Cooker Cube Steak with Creamy Garlic Sauce Works

This cube steak in the crockpot is always a crowd-pleaser—it’s simple, hands-off, and delivers juicy, flavorful meat that tastes even better when everyone’s gathered around the table. It’s perfect for busy weeknights or when you need a hearty dish that doesn’t require constant attention, making it a reliable choice for family dinners or casual get-togethers. The tender texture and rich taste make it a go-to for any occasion where you want something satisfying without the stress.

❓ Frequently Asked Questions About Slow-Cooker Cube Steak with Creamy Garlic Sauce

How long should I cook the cube steak in the crockpot?

Cook the cube steak on low for 4–5 hours or high for 2–2.5 hours until it reaches an internal temperature of 145°F (63°C) for medium-rare. For medium, aim for 150°F (65°C).

Can I add any seasonings or marinades before cooking?

Yes! For extra flavor, marinate the cube steak in a simple mix of 1 tbsp olive oil, 1 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, and 1 tsp smoked paprika for at least 1 hour before cooking. Avoid over-marinating, as it can make the meat mushy.

What’s the best way to slice the cube steak after cooking?

Let the cube steak rest for 5–10 minutes before slicing against the grain. For tender slices, look for thin, even strips—this breaks down the muscle fibers for a juicier bite.

Will the cube steak get tough if I don’t slice it properly?

Yes, slicing against the grain is key. If you skip it, the steak will be chewier. If you’re unsure, ask a butcher to demonstrate how to identify the grain direction.

Can I use this method for other types of steak?

While cube steak works well, other cuts like ribeye or flank steak may benefit from a quick sear before crockpot cooking. For leaner cuts like sirloin, reduce cooking time to 3–4 hours to avoid overcooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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