scalloped potatoes with ham crock pot recipe

Written BySheba G Updated On
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The Best scalloped potatoes with ham crock pot recipe

Scalloped potatoes with ham is a dish that has been a staple in my family for as long as I can remember. It’s a comfort food that reminds me of home and brings back warm memories of family gatherings.

The combination of creamy potatoes and savory ham creates a rich, hearty dish that everyone loves. The best part is that it can be made effortlessly in a crock pot, making it perfect for busy weeknights or special occasions.

This recipe is not only delicious but also nutritious, as potatoes are a good source of vitamin C and potassium, while ham provides protein. It’s a great way to incorporate vegetables and protein into a meal that the whole family will enjoy.

The crock pot method ensures that the potatoes are tender and the flavors are well blended, making it a foolproof recipe that always turns out great. I love how versatile this dish is; you can serve it as a main course or a side dish.

It pairs well with a variety of proteins and vegetables, making it a versatile addition to any meal plan. The best part about this recipe is how easy it is to make.

You can throw everything in the crock pot and let it cook while you go about your day. It’s a great option for a busy mom like me who wants to prepare a satisfying meal for her family without spending hours in the kitchen.

Scalloped Potatoes with Ham Crock Pot Recipe

Scalloped Potatoes with Ham Crock Pot Recipe

4.6 from 1958 votes

This scalloped potatoes with ham crock pot recipe is a comforting and flavorful dish that’s perfect for any occasion. Thinly sliced potatoes are layered with ham and a creamy sauce, then slow-cooked to perfection in the crock pot.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 lbs potatoes, peeled and thinly sliced
1 lb ham, diced
1 onion, thinly sliced
2 cups shredded cheddar cheese
2 cups milk
2 cups chicken broth
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

👨‍🍳Directions

1Peel and thinly slice the potatoes using a sharp knife and cutting board.
2Place them in the crock pot.
3Peel and thinly slice the onion and add it to the crock pot.
4Dice the ham into small pieces and add it to the crock pot.
5Pour the milk and chicken broth over the potato and ham mixture.
6Sprinkle the flour, salt, black pepper, garlic powder, and paprika over the top.
7Stir gently to combine.
8Cover the crock pot and cook on low for 4 hours.
9Check the potatoes after 3 hours to ensure they are tender.
10If they are not, continue cooking for another 30 minutes.
11Once the potatoes are tender, sprinkle the shredded cheddar cheese evenly over the top.
12Cover the crock pot and let it sit for 5 minutes to allow the cheese to melt.
13Stir gently to combine the cheese with the potato mixture.
14Serve the scalloped potatoes with ham hot, directly from the crock pot.
15Enjoy it as a main dish or a side dish with your favorite proteins and vegetables.

🔧Equipment

Crock pot
Mixing bowl
Sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can substitute the ham with cooked bacon or sausage for a different flavor profile. You can also add other vegetables like bell peppers or mushrooms to the dish for extra nutrition and flavor.

Watch Video Of How Scalloped Potatoes with Ham Crock Pot Recipe Works

This scalloped potatoes with ham crock pot recipe is a versatile and delicious dish that is perfect for any occasion. It’s a great option for a family gathering, potluck, or a busy weeknight.

The crock pot method ensures that the potatoes are tender and the flavors are well blended, making it a foolproof recipe that always turns out great. You can serve it as a main dish or a side dish, and it pairs well with a variety of proteins and vegetables.

Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat gently, adding a little milk to restore the creamy texture.

I always have this recipe on hand for any occasion, and it never disappoints.

❓ Frequently Asked Questions About Scalloped Potatoes with Ham Crock Pot

1. Can I use frozen potatoes for this recipe?

No, it is not recommended to use frozen potatoes for this recipe. Fresh potatoes will give you the best texture and flavor. Frozen potatoes may release too much water during cooking, which can make the dish watery.

2. Can I make this recipe in the oven instead of a crock pot?

Yes, you can make this recipe in the oven. Preheat your oven to 375°F 190°C, and transfer the potato and ham mixture to a greased baking dish. Cover the dish with foil and bake for 1 hour. Remove the foil, sprinkle the cheese on top, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

3. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a little milk to restore the creamy texture.

4. Can I freeze this dish?

Yes, you can freeze this dish. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

5. Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Swiss, Gouda, or Monterey Jack would all work well in this recipe. The key is to use a cheese that melts well and has a flavor that complements the ham and potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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