king salmon recipe
- The Best king salmon recipe
- Creamy Garlic Butter King Salmon with Lemon-Dill Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Garlic Butter King Salmon with Lemon-Dill Sauce Works
- ❓ Frequently Asked Questions About Creamy Garlic Butter King Salmon with Lemon-Dill Sauce
The Best king salmon recipe
I love this recipe because it’s so versatile. You can throw it together in under an hour, and it’s always a hit with everyone. My kids ask for it all the time, and honestly, I don’t even mind. It’s not just about the taste—it’s also packed with healthy omega-3s, which means it’s good for both of us. Plus, it’s easy to customize. Want it lighter? Skip the butter and use olive oil instead. Prefer extra herbs? Add more fresh dill or parsley. There’s something comforting about knowing you’re feeding your family something that’s both delicious and good for them. And honestly, it’s the kind of dish that feels like a little celebration, even if it’s just for the people you love most.
Creamy Garlic Butter King Salmon with Lemon-Dill Sauce
A simple yet elegant dish featuring tender king salmon glazed with garlic butter and topped with a bright lemon-dill sauce. Perfect for a weeknight dinner with fresh vegetables.
🥘Ingredients
- 4 (6 oz each) king salmon fillets
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 2 cups baby spinach
- 1 tbsp olive oil
- ½ lemon, juiced
👨🍳Directions
-
1
Pat salmon fillets dry with paper towels and season lightly with salt, pepper, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. -
2
Add salmon fillets to the skillet and cook for 4–5 minutes per side until the edges flake easily with a fork and the internal temperature reaches 145°F. -
3
In a small bowl, melt butter over low heat. Stir in minced garlic until fragrant (about 30 seconds). Remove from heat, then mix in lemon juice and chopped dill. -
4
Pour the garlic butter sauce over the salmon and let it sit for 1 minute to coat evenly. Serve immediately with baby spinach sautéed in olive oil and a squeeze of lemon.
🔧Equipment
- Baking sheet
- Mixing bowl
- Knife and cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Butter King Salmon with Lemon-Dill Sauce Works
❓ Frequently Asked Questions About Creamy Garlic Butter King Salmon with Lemon-Dill Sauce
1. What is the best way to thaw king salmon for cooking?
Thaw king salmon overnight in the fridge to ensure even cooking. If you’re short on time, place it in a sealed bag and submerge it in cold water for about 30 minutes—change the water every 20 minutes until fully thawed.
2. Can I use frozen king salmon instead of fresh?
Yes, frozen king salmon works perfectly. Thaw it thoroughly, then pat it dry before cooking to avoid a slippery pan. Avoid thawing in the microwave, as this can make the skin tough.
3. What’s the ideal temperature for searing salmon?
Use a preheated skillet or grill to reach medium-high heat (around 375°F to 400°F). The salmon should sear quickly—about 4 to 5 minutes per side—until the skin is crispy and the flesh flakes easily with a fork.
4. How do I know when salmon is cooked through?
The salmon is done when it reaches an internal temperature of 145°F (use a meat thermometer) and the flesh separates easily with gentle pressure. The edges should pull away from the skin, and the center should look opaque and slightly moist.
5. Can I make this recipe ahead of time?
Yes, but adjust the cooking method. Prep the salmon and marinade in advance, then refrigerate until ready to cook. For baked salmon, broil it from room temperature for 8 to 10 minutes to avoid overcooking. Never reheat raw salmon.
