battered fish tacos recipe
The Best battered fish tacos recipe
I’ve been making battered fish tacos for years, and they’re always a hit with my family. The dish is a fusion of Mexican and American flavors, with a crispy exterior giving way to tender fish inside. I love how the combination of flavors and textures comes together in each bite.
My kids are always asking for seconds, and it’s easy to see why – the batter is light and crispy, the fish is moist and flavorful, and the whole thing is wrapped up in a warm tortilla that just begs to be devoured. I’ve made this recipe countless times, but it never gets old. Whether we’re having a family dinner or a casual get-together with friends, battered fish tacos are always a good idea.
And the best part? They’re relatively healthy, too – the fish provides protein and omega-3s, while the batter is made with whole wheat flour and spices. It’s a win-win all around!
One of the things I love about this recipe is that it’s so versatile – we can serve it as a main course, or as an appetizer or snack. And because it’s so easy to make in bulk, it’s perfect for feeding a crowd. Whether you’re hosting a party or just need a quick dinner solution, battered fish tacos are always a great choice.
Plus, they’re super easy to customize – add some diced onions or bell peppers for extra flavor, or try different types of fish for varying textures and flavors.
Crispy Battered Fish Tacos
Delicious crispy battered fish tacos with a tangy sauce served on warm corn tortillas. Perfect for a quick and satisfying meal.
🥘Ingredients
For the Batter
For the Fish
For the Sauce
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Battered Fish Tacos Works
Battered fish tacos are a versatile and delicious dish that can be enjoyed for any occasion. They are perfect for a family gathering or a casual weeknight dinner. You can customize the toppings to your liking, making it a fun and interactive meal for everyone.
I always have a few batches of these tacos in the fridge for a quick snack or a light dinner. They store well in the fridge for up to 3 days. Just make sure to store them in an airtight container.
I like to reheat them in the oven at 350°F (180°C) for about 10 minutes, or until they are heated through and the batter is crispy again. Serve them with a side of Mexican rice, black beans, or a fresh salad for a complete meal. You can also add some sliced avocado or a dollop of sour cream for added creaminess.
These tacos are always a hit with the family and friends. You can never go wrong with this recipe.
❓ Frequently Asked Questions About Crispy Battered Fish Tacos
Q: What type of fish should I use for battered fish tacos?
A: You can use any white fish you like best – cod, tilapia, mahi-mahi etc.
Q: Can I make battered fish tacos ahead of time?
A: Yes you can make them ahead – simply refrigerate or freeze until ready to serve.
Q: How do you keep battered fish tacos crispy?
A: To keep them crispy after cooking – place them under broiler until golden brown.
Q: What if I don’t have buttermilk?
A: You can substitute sour cream + milk as needed – mix equal parts both together.
Q: Can I make these in large quantities?
A: Yes you can double/triple recipe easily – adjust cooking time accordingly.
