pineapple rice recipe
The Best pineapple rice recipe
I love this recipe because it’s simple, but it doesn’t feel like work. You can prep the ingredients ahead of time, and the flavors meld together beautifully without needing fancy techniques. Plus, it’s a great way to use up ripe pineapple—no one gets leftovers staring back at them in the fridge. It’s also a lighter option than heavy, creamy rice dishes, so it’s a good pick for days when you want something nourishing but not too heavy. And the natural sugars in the pineapple make it a little something sweet without needing added sugar, which is nice when you’re trying to keep things balanced. It’s the kind of dish that feels like a little treat, but it’s actually pretty healthy too.
Creamy Pineapple Rice with Garlic Sauce
A light, fragrant rice dish infused with sweet pineapple and savory garlic sauce, perfect for a quick weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 cup jasmine rice
- 2 cups water
- 1 cup pineapple chunks
- 1 cup coconut milk
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sugar
👨🍳Directions
-
1
Rinse the jasmine rice under cold water until the water runs clear. Drain well. -
2
In a pot, combine the rice, water, and pineapple chunks. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. -
3
While the rice cooks, whisk together coconut milk, tomato sauce, garlic, soy sauce, and sugar in a bowl. -
4
Once the rice is tender, remove from heat and let it sit covered for 5 minutes. Stir in the sauce until fully incorporated.
🔧Equipment
- Rice cooker or pot with lid
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Pineapple Rice with Garlic Sauce Works
❓ Frequently Asked Questions About Creamy Pineapple Rice with Garlic Sauce
How do I adjust the pineapple flavor if I don’t like it sweet?
You can balance sweetness by adding a pinch of salt at the end of cooking—the salt enhances natural flavors while reducing the need for extra sweetness. If you prefer less sweetness, reduce the pineapple juice slightly or use a mix of pineapple chunks and a small amount of unsweetened coconut milk for depth.
Can I use fresh pineapple instead of canned?
Yes, you can substitute fresh pineapple by draining and rinsing canned pineapple chunks thoroughly. If using fresh, finely dice it and cook it with the rice for the first 5 minutes to infuse flavor before adding the rest of the ingredients.
What if I don’t have coconut milk?
Skip the coconut milk entirely—this recipe works well with just rice, pineapple, and broth. For extra richness, add a splash of coconut cream (if available) or a spoonful of brown sugar to complement the pineapple’s natural sweetness.
How should I store leftover pineapple rice?
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in a pan with a splash of water or broth to restore moisture. For longer storage, freeze in portions—thaw before reheating to maintain texture.
