larb chicken salad recipe

Written BySheba G Updated On
larb chicken salad recipe
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The Best larb chicken salad recipe

I’ve been making this larb chicken salad for years—not because it’s fancy, but because it’s simple, packed with flavor, and my kids actually eat it. It’s the kind of dish that feels like a little treat without the fuss, and it’s always a hit whether we’re serving it at a family get-together or just grabbing it for a quick lunch. The fresh herbs, tangy dressing, and the way the chicken stays moist but still holds its shape make it feel special, even though it’s just a few ingredients. My husband and kids love it because it’s light but satisfying, and it’s something they can grab and go without feeling like they’re eating something too heavy. Plus, it’s a great way to use up leftover chicken—no waste, no extra work. It’s also a healthier option than many salads because it’s loaded with veggies and lean protein, and the dressing keeps things fresh without being greasy. My kids swear by it, and honestly, so do I—it’s the kind of meal that feels like a little indulgence without the guilt.
Easy Larb Chicken Salad with Fresh Herbs

Easy Larb Chicken Salad with Fresh Herbs

4.5 from 840 votes

A refreshing blend of grilled chicken, fragrant herbs, and tangy dressing that feels light yet satisfying. Perfect for meal prep or a quick lunch.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken
  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1 tsp salt
  • ½ tsp black pepper
For the Salad Base
  • 2 cups mixed greens (spinach, romaine, arugula)
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
For the Herbal Dressing
  • ¼ cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp fresh cilantro, chopped
  • 1 tsp fresh mint, chopped

👨‍🍳Directions

  1. 1
    Marinate the chicken: In a bowl, combine chicken thighs with soy sauce, lime juice, garlic, ginger, salt, and pepper. Let sit for 10 minutes.
  2. 2
    Cook the chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken for 6–7 minutes per side until fully cooked (165°F internal temp) and slightly charred.
  3. 3
    Prepare the salad: Wash and dry mixed greens, cucumber, bell pepper, and cherry tomatoes. Arrange in a large bowl.
  4. 4
    Make the dressing: Whisk mayonnaise, lime juice, honey, garlic, cilantro, and mint until smooth.
  5. 5
    Assemble: Divide greens among bowls, top with sliced cucumber, bell pepper, tomatoes, and grilled chicken. Drizzle with dressing and toss gently.

🔧Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Grill pan or skillet
  • Salad spinner

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 4❤️Cholesterol: 90🧂Sodium: 750🌾Total Carbs: 38🥦Dietary Fiber: 5🍬Sugars: 12🥩Protein: 35

📝Notes

Tips: For extra flavor, add sliced jalapeños or a sprinkle of toasted sesame seeds. Store leftovers in the fridge for up to 3 days.

Watch Video Of How Easy Larb Chicken Salad with Fresh Herbs Works

This chicken salad is a simple yet versatile crowd-pleaser that’s perfect for any gathering—whether it’s a casual weeknight meal or a bigger family event. Its mild flavors and easy prep make it a great way to keep things light and fresh without the fuss of complicated dishes. Plus, it’s always a hit with kids and adults alike, so it’s a reliable go-to for keeping everyone satisfied.

❓ Frequently Asked Questions About Larb Chicken Salad with Fresh Herbs

1. What is larb chicken salad, and how does it differ from traditional chicken salad?

Larb chicken salad blends the fresh, herby flavors of larb (a Southeast Asian dish) with the familiar textures of chicken salad. While traditional chicken salad relies on mayonnaise or a creamy dressing, this version uses a lighter, tangy dressing made with lime juice, fish sauce, and fresh herbs like cilantro and Thai basil. It’s less heavy and packed with bright, aromatic notes, making it a refreshing twist on a classic.

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2. Can I substitute any ingredients if I don’t have fresh herbs like Thai basil or cilantro?

Absolutely! If you lack Thai basil, use a mix of fresh cilantro, parsley, and mint for a similar herbal punch. For a milder flavor, skip the basil entirely and focus on cilantro and lime zest. If you’re missing fish sauce, try soy sauce or a pinch of salt and a splash of lemon juice to mimic its umami depth.

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3. How long should I marinate the chicken in the dressing before assembling?

For the most flavorful results, marinate the chicken for at least 30 minutes, but up to 4 hours (or overnight) in the fridge. The longer it marinates, the deeper the taste will be. If you’re short on time, at least 15 minutes will still give you a noticeable difference.

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4. Can I make this salad ahead of time, and how should I store it?

Yes, you can prep the salad up to 2 days ahead. Store it in an airtight container in the fridge, keeping the dressing separate until ready to assemble. When serving, let the chicken sit at room temperature for 10–15 minutes before mixing to ensure even coating. Avoid reheating—this salad tastes best fresh!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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