oatmeal banana bread recipe
The Best oatmeal banana bread recipe
I love this recipe because it’s flexible enough to suit different needs. You can swap in apples or raisins if you prefer, or leave it simple with just bananas and oats. It’s great for meal prep too—slice it fresh for breakfast or freeze portions for later. Plus, it’s packed with fiber and natural sugars, so it’s a healthier option than store-bought loaves. Whether you’re feeding a crowd or just enjoying a quiet afternoon, this bread stays moist and delicious for days. It’s the kind of recipe that doesn’t just fill your plate—it fills your heart.
Easy Banana Oatmeal Bread
A naturally sweetened loaf packed with ripe bananas and hearty oats, perfect for breakfast or a snack. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups rolled oats
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
- 2 ripe bananas, mashed
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- Walnuts or chopped nuts
- Extra banana slices
- Coconut flakes
👨🍳Directions
-
1
Preheat oven to 350°F. Lightly grease a loaf pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together oats, flour, baking soda, salt, and cinnamon. -
3
In a separate bowl, mix mashed bananas, brown sugar, egg, and vanilla until smooth. -
4
Fold the banana mixture into the dry ingredients until evenly distributed. Stir in melted butter. -
5
Pour the batter into the prepared loaf pan and smooth the top. Optional: Sprinkle nuts or toppings on top. -
6
Bake for 50–60 minutes, or until a toothpick inserted near the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
🔧Equipment
- Mixing bowls
- Whisk
- Oven-safe loaf pan
- Spatula
📊Nutrition Facts (per serving)
📝Notes
- For extra moisture, add ¼ cup Greek yogurt to the batter.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Freeze slices for up to 3 months.
Watch Video Of How Easy Banana Oatmeal Bread Works
❓ Frequently Asked Questions About Banana Oatmeal Bread
How long does it take to bake banana bread?
This recipe typically takes 35 to 40 minutes to bake in a 350°F (175°C) oven. Check for doneness by inserting a toothpick near the center—it should come out clean or with just a few moist crumbs.
Can I use ripe bananas instead of frozen?
Yes, you can! Use bananas that are very soft and slightly browned. The mashed banana should still hold its shape in the batter. If using frozen bananas, thaw them first and drain any excess liquid.
What if I don’t have baking powder or baking soda?
If you’re missing baking powder, you can substitute ½ teaspoon baking soda + ½ teaspoon vinegar (like apple cider or white) for every 1 teaspoon of baking powder. If you’re missing baking soda entirely, skip it and rely on the natural leavening from the eggs and banana.
How should I store leftovers?
Store banana bread in an airtight container at room temperature for 2 to 3 days or refrigerate for 4 to 5 days. To reheat, warm slices in the oven at 300°F (150°C) for 5 to 10 minutes or toast them at room temperature.
Can I make this recipe ahead of time?
Yes! Assemble the batter in a greased loaf pan, cover with plastic wrap, and refrigerate overnight. Bake as directed the next day—it will still be moist and delicious.
