leftover pork recipe
The Best leftover pork recipe
This recipe works perfectly for both casual meals and special occasions. If you’re hosting, it’s the kind of dish that feels hearty and comforting without being overly heavy—just enough to fill the table without requiring a full spread. And when the kids are picky eaters, this pork’s mild but savory flavor lets them enjoy it without fuss. I’ve found that the longer it sits, the better it gets, so it’s ideal for meal prep or when you need something ready in minutes. Plus, it’s a great way to use up any extra pork you might have from a roast or grill.
Quick Pork & Potato Hash with Fried Eggs
Transform leftover pork into a hearty, flavorful hash with crispy potatoes and a fresh fried egg. Perfect for a quick weeknight meal.
🥘Ingredients
- 1 lb leftover pork (shredded or diced)
- 2 medium potatoes (diced into ½-inch cubes)
- 1 large onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp dried thyme
- Salt and black pepper to taste
- 4 large eggs
- Butter (for cooking)
- Fresh parsley (chopped, for garnish)
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). In a mixing bowl, toss diced potatoes with olive oil, smoked paprika, thyme, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, flipping halfway, until golden and tender. -
2
In a large skillet over medium-high heat, cook shredded pork (or diced pork) until no longer pink. Add sliced onion and minced garlic, cooking until softened (about 5 minutes). Season with salt and pepper. -
3
Add the roasted potatoes to the skillet with pork and onion. Stir to combine and cook for 5 minutes until the potatoes absorb some of the pork juices. Remove from heat. -
4
In a separate skillet, melt butter over medium heat. Crack in eggs one at a time, cooking until whites are set but yolks remain runny. Garnish with chopped parsley before serving.
🔧Equipment
- Large skillet
- Oven-safe skillet or baking dish
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, broil the potatoes for 2–3 minutes at the end of roasting.
- Use any leftover pork—shredded, diced, or even cooked in a sauce—without altering the dish’s flavor.
Watch Video Of How Quick Pork & Potato Hash with Fried Eggs Works
❓ Frequently Asked Questions About Quick Pork & Potato Hash with Fried Eggs
How do I reheat leftover pork chops for the best texture?
Reheat gently in a skillet over medium-low heat, adding a splash of broth or oil to prevent drying. Cover and warm for 5–7 minutes until the internal temperature reaches 165°F (74°C). Avoid microwaving to maintain juiciness.
Can I use this pork recipe with different cuts?
Yes, but adjust cooking times based on cut thickness. Thinner cuts (like tenderloin) cook faster—aim for 12–15 minutes at 375°F (190°C). Thicker cuts (like pork shoulder) may need 20–25 minutes for even doneness.
How should I store leftovers to keep them fresh?
Cool quickly in a cold water bath, then transfer to an airtight container. Store in the fridge for up to 4 days or freeze for 3 months. Reheat within 2 days of thawing to prevent spoilage.
Will this recipe work for a crowd, and how much extra pork should I buy?
This recipe serves 4–6 as written, but scale up by 1.5x for 12–18 servings. Add 1–2 extra pounds of pork per additional 4 servings to account for trimming and waste.
