donut hole recipe
The Best donut hole recipe
The best part? These donut holes are surprisingly light and airy, thanks to the baking powder and a little extra egg that keeps them tender. They’re not too dense, not too dry, and they hold up well when stored in an airtight container for a few days. Plus, they’re a great way to sneak in a little extra fiber if you add some whole wheat flour—just a small swap that makes them feel lighter without sacrificing flavor. It’s one of those recipes that’s easy to customize, whether you’re making them for a quick breakfast, a snack for the kids, or even a fun party treat. No fuss, no stress, just delicious results.
Classic Tomato Garlic Donut Holes
A simple, flavorful twist on donut holes, these bite-sized treats combine a soft dough with a tangy tomato-garlic glaze for a quick, satisfying snack. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup tomato sauce
- 1 clove garlic, minced
- 1 tbsp olive oil
- ½ tsp sugar
👨🍳Directions
-
1
Preheat oven to 375°F. In a bowl, whisk together flour, baking powder, and salt. -
2
Mix in ¼ cup cold water until a soft dough forms. Chill for 10 minutes. -
3
Preheat oven to 375°F. Roll dough to ¼-inch thickness. Cut into 1-inch circles. -
4
Bake on a parchment-lined sheet for 12–15 minutes until golden. -
5
While baking, heat tomato sauce with garlic, olive oil, and sugar in a small pan. -
6
Drizzle warm sauce over cooled donut holes and let set for 5 minutes.
🔧Equipment
- Mixing bowl
- Measuring cups
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Tomato Garlic Donut Holes Works
❓ Frequently Asked Questions About Tomato Garlic Donut Holes
1. What is the difference between this donut hole recipe and traditional glazed donuts?
These are smaller, bite-sized versions of classic donuts, often made without a deep fryer. Instead of being fully fried, they’re baked, giving them a lighter texture while keeping the same sweet, crispy exterior. Traditional donuts are larger, often filled or frosted, while these are simpler—just a simple glaze and a sprinkle of sugar for that classic donut flavor.
2. Can I make these donut holes ahead of time and store them?
Yes! You can bake them up to 2 days in advance and store them in an airtight container at room temperature. If you want them extra crispy, reheat them in a 350°F (175°C) oven for 5–7 minutes before serving.
3. What if I don’t have a muffin tin?
No problem! Use a mini muffin pan, a silicone baking mat with small indentations, or even a lined baking sheet. Just press the dough balls firmly into the molds, then bake as directed. For a more uniform shape, you can also roll the dough into small balls and place them on a parchment-lined tray.
4. How do I customize the glaze color?
For a deeper color, mix the powdered sugar with a little more food coloring or even a few drops of vanilla extract to enhance the glaze’s richness. For a lighter hue, reduce the amount of powdered sugar slightly and add a pinch of white sugar to brighten the glaze. You can also try a simple caramel glaze by mixing 1 tablespoon of melted butter with ½ cup powdered sugar and a splash of milk.
