roasted pork loin roast recipe
The Best roasted pork loin roast recipe
I love this recipe because it’s forgiving. You can prep it ahead, toss it in the oven, and walk away, knowing it’ll come out just right. It’s the kind of dish that feels indulgent but isn’t heavy, making it a great option for family dinners or even a weeknight when you want something satisfying without the extra effort. Plus, the pork’s natural sweetness makes it easy to customize—salt, pepper, garlic, and herbs work just fine, or you can go all out with a rub. It’s a recipe that’s as adaptable as it is delicious, and that’s why it’s always a staple in my kitchen.
Perfectly Roasted Pork Loin Roast
A juicy, flavorful pork loin roast that falls apart at the bite, perfect for a family dinner or special occasion. The crispy skin and tender meat make every serving satisfying.
🥘Ingredients
- 2 lbs pork loin roast
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
- ½ cup honey
- ¼ cup soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
👨🍳Directions
-
1
Preheat the oven to 375°F. Pat the pork loin roast dry with paper towels to ensure a good sear. -
2
In a bowl, mix olive oil, Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper. Rub the mixture evenly over the pork, coating it thoroughly. -
3
Place the roast on a baking sheet lined with parchment paper. Roast in the preheated oven for 1 hour, or until the internal temperature reaches 145°F. -
4
While the roast cooks, prepare the glaze by mixing honey, soy sauce, apple cider vinegar, and brown sugar in a small bowl. -
5
After 1 hour, increase the oven temperature to 425°F. Pour the glaze over the roast and spread it evenly on top. Roast for another 15–20 minutes, or until the glaze is caramelized and the edges of the pork are crispy. -
6
Let the roast rest for 10 minutes before slicing to keep it juicy.
🔧Equipment
- Mixing bowl
- Cutting board
- Knife
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Roasted Pork Loin Roast Works
❓ Frequently Asked Questions About Perfectly Roasted Pork Loin Roast
How long should I roast the pork loin at 325°F (163°C)?
Roast the pork loin at 325°F (163°C) until it reaches an internal temperature of 145°F (63°C) in the thickest part of the meat—about 2 to 2½ hours, depending on the size. For a 6–8 lb (3–4 kg) roast, aim for around 1 hour 45 minutes to 2 hours. Use a meat thermometer to check doneness to avoid overcooking.
Can I use bone-in or bone-in-and-out pork loin?
Yes, this recipe works well with either. A bone-in roast adds flavor and moisture, while bone-in-and-out versions (with a few bones removed) cook slightly faster. For even cooking, trim any large bones before seasoning.
What’s the best way to rest the roast after cooking?
Let the roast rest for 15–20 minutes before slicing. This helps redistribute juices and keeps the meat tender. Tent loosely with foil to retain warmth while resting.
How do I prevent the pork from drying out?
To keep the pork juicy, pat it dry with paper towels before seasoning, then brush with a thin layer of oil. Avoid overcrowding the roasting pan, and don’t open the oven frequently. A meat thermometer ensures it cooks to the right temperature without overcooking.
Can I make this recipe ahead of time?
Yes! Season the roast, refrigerate uncooked (up to 24 hours), and roast as directed. For extra flavor, let it sit at room temperature for 30–60 minutes before cooking. Store leftovers in an airtight container for up to 4 days.
