condensed milk ice cream recipe
The Best condensed milk ice cream recipe
I have been making this condensed milk ice cream for years and it is always a hit with my family. It is so simple with only a few ingredients and no need for an ice cream maker. My kids love the creamy texture and I love that I can control the sweetness. This recipe is perfect for summer gatherings or just a cool treat after dinner. The best part is that it uses sweetened condensed milk which gives it a rich flavor without needing to make a custard base.
This ice cream is a great option for anyone looking for a quick dessert. It is also a good choice if you have dietary needs since you can easily make it dairy free by using coconut condensed milk. I often make a batch for birthday parties or family barbecues and it always gets compliments. The recipe is forgiving and you can add mix ins like chocolate chips or fruit to make it your own.
I love that this recipe uses simple pantry staples and comes together in minutes. It is a lifesaver on hot days when you want something cold and sweet but do not want to spend hours in the kitchen. My family loves the smooth creamy result and I feel good serving it because I know exactly what is in it.
No Churn Condensed Milk Ice Cream
This no churn ice cream uses sweetened condensed milk to create a rich and creamy treat without an ice cream maker. It requires only three simple ingredients and is ready to freeze in minutes.
🥘Ingredients
For the Ice Cream Base
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How No Churn Condensed Milk Ice Cream Works
This condensed milk ice cream is always a good idea for any occasion because it is so easy and requires no special equipment. It works well for family gatherings since you can make it ahead of time and everyone loves the creamy homemade taste. I hope you enjoy this recipe as much as my family does.
❓ Frequently Asked Questions About No Churn Condensed Milk Ice Cream
1. Can I use low fat milk instead of heavy cream?
No, heavy cream is needed to create the right texture. Low fat milk will not whip into stiff peaks and will result in a icy rather than creamy ice cream. For a lighter option, you can use half and half but the result will be less rich.
2. How long does this ice cream need to freeze?
It needs at least 4 hours to set properly. For best results, freeze overnight. The ice cream will be scoopable and creamy after a full freeze time.
3. Can I make this dairy free?
Yes, you can use canned coconut cream or full fat coconut milk in place of heavy cream. Use a dairy free sweetened condensed milk made from coconut or oat milk. The texture will be similar but with a coconut flavor.
4. How do I store leftovers?
Store the ice cream in an airtight container in the freezer for up to two weeks. Cover the surface with plastic wrap or parchment paper to prevent ice crystals from forming.
5. Can I add mix ins like chocolate chips or fruit?
Yes, fold in up to 1 cup of mix ins after combining the whipped cream and condensed milk. Good options include chocolate chips, crushed cookies, chopped nuts, or fresh fruit. Do not add too much liquid fruit as it can make the ice cream icy.
