make apple jam recipe
The Best make apple jam recipe
Classic Homemade Apple Jam
A simple, foolproof way to make thick, flavorful apple jam that’s perfect for toast, yogurt, or spreading on fresh bread. This recipe is a must-try for any occasion.
🥘Ingredients
- 6 lbs (about 12 medium) apples, peeled and chopped
- 4 cups granulated sugar
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
👨🍳Directions
-
1
Preheat oven to 200°F (95°C) to keep apples warm while you prepare. -
2
Place apples in a large pot and pour in enough water to cover by 1 inch. Bring to a boil, then simmer for 15 minutes until soft. -
3
Drain the apples, reserving the cooking liquid. Return apples to the pot and stir in sugar, lemon juice, and cinnamon. Bring to a full rolling boil. -
4
Reduce heat to medium-low and simmer, stirring occasionally, until the mixture thickens enough to coat the back of a spoon after 20 minutes. -
5
Strain the jam through a fine-mesh sieve to remove skins and seeds. Ladle into sterilized jars, leaving ¼-inch headspace. -
6
Process jars in a boiling water bath for 10 minutes to ensure sterility. Let cool before sealing.
🔧Equipment
- Large stockpot
- Wooden spoon
- Fine-mesh strainer
- Ladle
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Homemade Apple Jam Works
❓ Frequently Asked Questions About Apple Jam
How long does it take to make apple jam?
Making apple jam typically takes about 3 to 4 hours, depending on the size of your apple slices and the desired consistency. The pectin in the apples will thicken the jam as it cooks, so you’ll want to monitor it closely in the last 30 minutes to ensure it reaches the perfect spreadable texture.
Can I use a mix of different apples for the jam?
Absolutely! A good mix of apples works beautifully. Use a combination of tart and sweet varieties—like Granny Smith, Honeycrisp, or Gala—to balance flavor. A little tartness helps the jam deepen in color and flavor as it cooks.
Do I need to add pectin to this recipe?
No, if you’re using apples with natural pectin (like some varieties of Granny Smith), you may not need to add extra. However, if your apples are very soft or lack pectin, you can add ½ teaspoon of liquid pectin for a thicker, more stable jam.
How should I store the homemade apple jam?
Store your apple jam in a clean, airtight glass jar in the refrigerator for up to 3 months. If you prefer it longer-lasting, you can also can it in a water bath for shelf-stable storage. Always label the jar with the date.
