instapot chicken recipe
- The Best instapot chicken recipe
- Easy Instant Pot Chicken with Lemon Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Instant Pot Chicken with Lemon Garlic Sauce Works
- ❓ Frequently Asked Questions About Instant Pot Chicken with Lemon Garlic Sauce
The Best instapot chicken recipe
I love that it’s packed with protein and nutrients—chicken is lean and full of vitamins—and it’s so forgiving. You can adjust the spices to taste, whether you prefer mild herbs or a little kick from garlic and ginger. It’s the kind of dish that makes cleanup a breeze because it’s one-pot, and it’s always ready in under an hour, even on busy days. Plus, leftovers keep well, so you’re never stuck with extra chicken. It’s the perfect balance of health-conscious and comforting.
Easy Instant Pot Chicken with Lemon Garlic Sauce
A quick and flavorful way to cook tender chicken in the Instant Pot, topped with a bright lemon-garlic sauce. Perfect for weeknight dinners.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 cup chicken broth
- 1 cup tomato sauce
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and black pepper to taste
👨🍳Directions
-
1
Place chicken thighs in the Instant Pot. Add olive oil, thyme, and garlic powder. Stir gently to coat. -
2
Set the Instant Pot to High Pressure for 10 minutes. Once done, let it natural release for 10 minutes. -
3
While the chicken cooks, combine chicken broth, tomato sauce, minced garlic, lemon juice, oregano, salt, and pepper in a bowl. Stir well. -
4
After natural release, pour the sauce over the chicken. Stir to combine. Let it sit for 5 minutes to let flavors meld.
🔧Equipment
- Instant Pot
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Instant Pot Chicken with Lemon Garlic Sauce Works
❓ Frequently Asked Questions About Instant Pot Chicken with Lemon Garlic Sauce
How long should I let the chicken simmer in the Instant Pot?
Simmer the chicken for about 15–20 minutes on the high-pressure setting. Once the pressure valve steams away, let it naturally release for 10 minutes before carefully checking for doneness—it should be fully cooked through (internal temperature should reach 165°F).
Can I add extra flavors like herbs or spices while cooking?
Yes, you can! Stir in fresh herbs (like rosemary or thyme), garlic, onion powder, or even a splash of soy sauce or Worcestershire sauce in the last 2–3 minutes of cooking to enhance flavor without overpowering the dish.
What if my chicken isn’t fully cooked through after the first pressure cycle?
If the chicken isn’t done, you can release the pressure completely, then add 1–2 cups of water or broth to the pot, reseal, and cook for another 5–10 minutes on high pressure. Check again after release.
Do I need to thaw the chicken before using it in the Instant Pot?
If your chicken is frozen, thaw it overnight in the fridge or use the Thaw setting on the Instant Pot (about 30–60 minutes). Fresh or thawed chicken works fine—just ensure it’s fully defrosted before cooking.
Can I make this recipe ahead of time and reheat it?
Yes! Let the chicken cool, then store it in an airtight container in the fridge for up to 3 days. Reheat in the Instant Pot on High Pressure for 3–5 minutes, then let it release before serving.
