pork fillet tenderloin recipe
- The Best pork fillet tenderloin recipe
- Herb-Crusted Pork Fillet Tenderloin with Garlic Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Herb-Crusted Pork Fillet Tenderloin with Garlic Butter Works
- ❓ Frequently Asked Questions About Herb-Crusted Pork Fillet Tenderloin with Garlic Butter
The Best pork fillet tenderloin recipe
What I appreciate most is how simple the ingredients are, yet the result is anything but boring. A little garlic, some herbs, and a quick sear in the pan make this dish feel special without requiring a ton of effort. My husband always says it’s his favorite way to eat pork, and I have to agree. It’s one of those recipes I keep coming back to because it never disappoints. Whether we’re having a casual weeknight dinner or hosting a small gathering, this pork tenderloin is always a hit. It’s just one of those reliable, go-to meals that makes life a little easier—and tastier.
Herb-Crusted Pork Fillet Tenderloin with Garlic Butter
A succulent pork tenderloin coated in a fragrant herb crust, roasted to perfection, and finished with a rich garlic butter. This elegant yet easy dish is perfect for weeknight dinners or special occasions.
🥘Ingredients
- 1.5 lbs (700g) pork fillet tenderloin
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 3 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp lemon zest
- 1/4 tsp salt
- Roasted vegetables (e.g., carrots, Brussels sprouts)
- Mashed potatoes or crusty bread
- Fresh parsley for garnish
👨🍳Directions
-
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. -
2
Pat the pork tenderloin dry with paper towels and trim any excess fat or silver skin. -
3
In a small bowl, mix together the olive oil, salt, black pepper, smoked paprika, dried thyme, dried rosemary, and garlic powder to form a paste. -
4
Rub the herb paste evenly over the entire surface of the pork tenderloin, ensuring it is fully coated. -
5
Place the coated pork tenderloin on the prepared baking sheet and let it rest at room temperature for 10 minutes. -
6
While the pork rests, prepare the garlic butter by mixing the softened butter, minced garlic, chopped parsley, lemon zest, and salt in a small bowl. -
7
Roast the pork in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer. -
8
Remove the pork from the oven and let it rest for 5 minutes before slicing. -
9
While the pork rests, spread the garlic butter evenly over the top of the tenderloin. -
10
Slice the pork into 1/2-inch thick medallions and serve with roasted vegetables, mashed potatoes, or crusty bread. Garnish with fresh parsley if desired.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoons
- Pastry brush
- Meat thermometer
- Small bowl for garlic butter
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Herb-Crusted Pork Fillet Tenderloin with Garlic Butter Works
❓ Frequently Asked Questions About Herb-Crusted Pork Fillet Tenderloin with Garlic Butter
1. What is the best way to season pork fillet tenderloin?
The best way to season pork fillet tenderloin is to keep it simple yet flavorful. A classic combination includes salt, black pepper, garlic powder, onion powder, and a touch of paprika for warmth. You can also use fresh herbs like rosemary or thyme for added aroma. For extra depth, marinate the pork in olive oil, soy sauce, honey, and a splash of lemon juice for at least 30 minutes before cooking.
2. How do I know when pork fillet tenderloin is fully cooked?
Pork fillet tenderloin is safe to eat when it reaches an internal temperature of 145°F (63°C), measured with a meat thermometer. The meat should be slightly pink in the center and juicy, not dry. If you don’t have a thermometer, make a small cut in the thickest part—it should be opaque with just a hint of pink. Overcooking can make it tough, so remove it from heat a few degrees before it reaches the target temperature to allow for carryover cooking.
3. Can I cook pork fillet tenderloin in the oven instead of a pan?
Yes! Oven-roasting is a great method for pork fillet tenderloin. Preheat your oven to 400°F (200°C), sear the pork in a hot pan for 2-3 minutes per side to develop a crust, then transfer it to the oven. Roast for 12-18 minutes, depending on the size, until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing to retain juices.
4. What sides pair well with pork fillet tenderloin?
Pork fillet tenderloin pairs well with a variety of sides. For a classic meal, try roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes. Creamy mashed potatoes, wild rice, or a fresh salad also complement the dish. For a lighter option, serve it with quinoa or a tangy coleslaw. If you want something indulgent, mac and cheese or garlic butter green beans work beautifully.
5. Can I freeze cooked pork fillet tenderloin?
Yes, you can freeze cooked pork fillet tenderloin for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight freezer bag to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and reheat gently in the oven or microwave to avoid drying it out. For best results, slice it before freezing for easier portioning.
