shrimp egg rolls recipe
The Best shrimp egg rolls recipe
I love this recipe because it’s versatile. You can serve them as a snack with a side of sweet chili sauce or dip, or you can pile them onto a platter with a fresh salad and some steamed veggies for a balanced meal. They’re also perfect for gatherings—whether it’s a family dinner or a potluck, they always get rave reviews. And for the health-conscious among us, shrimp is a lean protein, and the veggies inside (like cabbage and carrots) add fiber and nutrients. It’s not a super-low-calorie dish, but it’s not a complete indulgence either, which makes it a great choice for when you want something satisfying without feeling guilty. My kids especially love them because they’re handheld and easy to pick up, and honestly, I don’t mind the mess because they’re so delicious.
Classic Shrimp Egg Rolls with Crispy Dough
A comforting dish featuring tender shrimp wrapped in crispy egg roll wrappers, tossed in a savory tomato-garlic sauce. Perfect for a quick weeknight meal.
🥘Ingredients
- 1 package (10 oz) frozen shrimp, peeled and deveined
- 1 cup shredded carrots
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 1/2 cup chopped cilantro
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold water
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
👨🍳Directions
-
1
Preheat oven to 400°F. Mix flour, salt, and cold water in a bowl to form a dough. Roll out thinly on a floured surface. -
2
Prepare shrimp filling by mixing shrimp, carrots, celery, green onions, cilantro, soy sauce, sesame oil, and sugar. -
3
Place a spoonful of filling on each wrapper, then fold and seal the edges. -
4
Brush wrappers lightly with oil and place on a baking sheet. Bake for 12–15 minutes until golden. -
5
Heat sauce with garlic, ginger, and oil in a pan. Toss cooked egg rolls in the sauce until coated and heated through.
🔧Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Shrimp Egg Rolls with Crispy Dough Works
❓ Frequently Asked Questions About Shrimp Egg Rolls with Crispy Dough
How do I store leftover shrimp egg rolls?
Wrap leftover shrimp egg rolls tightly in plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, warm them in a 375°F oven for 10–12 minutes until crispy, or use a skillet over medium heat with a splash of oil to restore crispiness.
Can I make this recipe ahead of time?
Yes, you can prep the shrimp and egg roll wrappers in advance. Assemble the rolls and refrigerate for up to 24 hours before baking. Alternatively, freeze uncooked rolls on a tray, then transfer to a bag. Bake from frozen by adding 2–3 minutes to the cooking time.
What’s the secret to keeping the egg rolls crispy?
For extra crunch, lightly brush the outside of the rolls with oil before baking. Avoid overcrowding the pan, and bake at 400°F for the first 5 minutes to ensure even browning. If they soften later, reheat in a skillet with a little oil.
Are there any substitutions for the shrimp?
If you prefer, you can use chicken, pork, or even tofu. For shrimp, swap 1 lb shrimp for 1 lb cooked chicken breast or 1 lb ground pork. Adjust seasoning slightly if using a different protein.
