recipe for slow cooker pork roast
- The Best recipe for slow cooker pork roast
- Easy Slow Cooker Pork Roast with Herb Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Slow Cooker Pork Roast with Herb Butter Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Pork Roast with Herb Butter Sauce
The Best recipe for slow cooker pork roast
What I love most about this recipe is how simple it is to customize. You can swap in herbs and spices to suit your taste, or even add a little apple cider vinegar for brightness if you’re feeling fancy. It’s also a great way to use up any extra vegetables or potatoes you have on hand—just toss them in at the end for extra flavor and texture. Plus, the pork stays moist and flavorful without needing to be basted or flipped, so it’s a win for anyone who hates dealing with a messy pan. And honestly, there’s something comforting about a slow-cooked meal that’s ready when you are, whether it’s for a family dinner or a simple weeknight supper.
Easy Slow Cooker Pork Roast with Herb Butter Sauce
A tender, flavorful pork roast slow-cooked to perfection with a rich herb butter sauce. Perfect for a weeknight dinner that’s easy to make and always satisfying.
🥘Ingredients
- 3 lbs boneless pork shoulder
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- ½ cup unsalted butter
- ¼ cup fresh parsley, chopped
- ¼ cup fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat your oven to 350°F (175°C) if you plan to broil the pork afterward. Pat the pork shoulder dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, and thyme. -
2
In a mixing bowl, melt the butter over low heat. Stir in the chopped parsley, rosemary, garlic, lemon juice, and Dijon mustard until smooth. Remove from heat and set aside. -
3
Place the pork shoulder in the slow cooker. Pour half of the herb butter sauce over the meat, then sprinkle with a pinch of salt and pepper. Cover and cook on low for 6–7 hours or until the meat is fork-tender and easily shreds. -
4
Remove the pork from the slow cooker and let it rest for 10 minutes. Discard any remaining sauce from the pot. Transfer the pork to a cutting board and shred using two forks. Return the shredded meat to the slow cooker. -
5
Pour the remaining herb butter sauce over the pork and stir gently to combine. Cover and cook on high for another 30 minutes to let the flavors meld. Serve with roasted potatoes or a fresh salad.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Pork Roast with Herb Butter Sauce Works
❓ Frequently Asked Questions About Slow Cooker Pork Roast with Herb Butter Sauce
How long should I cook the pork roast in the slow cooker?
Cook the pork roast for 6 to 8 hours on low or 4 to 6 hours on high. For a thicker, more tender cut, aim for the lower end of the range. If you prefer a slightly firmer texture, you can extend to 9 hours on low.
—
Do I need to brown the pork roast before slow cooking?
While browning is optional, it adds depth of flavor. Pat the roast dry, season generously with salt and pepper, then sear it in a hot pan for 3 to 5 minutes per side until golden. Transfer to the slow cooker afterward if desired.
—
What if I don’t have a slow cooker?
No problem! Use a Dutch oven or heavy pot instead. Cook on low heat for 6 to 7 hours or high heat for 4 to 5 hours, checking occasionally to ensure the meat doesn’t dry out. Add a splash of broth if needed.
—
Can I make this ahead of time?
Yes! Assemble the slow cooker mixture the night before and refrigerate. Cook as directed, but remove the pork roast from the slow cooker 30 minutes before serving to let it rest while the gravy thickens.
