swedish apple cake recipe
The Best swedish apple cake recipe
Classic Swedish Apple Cake with Tomato Sauce
A moist, tender cake infused with sweet apples and topped with a tangy tomato sauce, perfect for a cozy afternoon treat. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 3 medium apples, peeled and finely diced
- 1 cup tomato sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F. Grease an 8×8-inch baking dish lightly with butter or oil. -
2
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined. Stir in eggs and vanilla until smooth. -
3
Fold in the diced apples evenly into the batter. Pour the mixture into the prepared baking dish and smooth the top. -
4
Bake for 30–35 minutes, or until a toothpick inserted near the center comes out clean. Let cool for 10 minutes before topping. -
5
While the cake cools, heat tomato sauce in a small saucepan over medium heat with olive oil, oregano, and red pepper flakes. Simmer for 5 minutes until slightly thickened. Season with salt and pepper. -
6
Once the cake is fully cooled, spread the tomato sauce evenly over the top. Serve warm or at room temperature.
🔧Equipment
- Mixing bowls
- Whisk
- Oven-safe baking dish (8×8 inches)
- Mixing spoon
- Knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Swedish Apple Cake with Tomato Sauce Works
❓ Frequently Asked Questions About Swedish Apple Cake with Tomato Sauce
How do I store the Swedish apple cake for the longest time?
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to five days or freeze it for up to three months. To reheat, warm it in a 325°F oven for about 10 minutes or microwave it for 30 seconds.
Can I substitute fresh apples for the canned ones in this recipe?
Yes, you can use fresh apples if you peel, core, and slice them into the same size pieces as the canned apples. Make sure to remove any skin or seeds, as they can affect the texture and sweetness. Fresh apples should be ripe but firm, and you may need to adjust the sugar slightly to balance their natural sweetness.
What if I don’t have a baking dish with a removable pan liner?
Skip the pan liner entirely. Lightly grease the baking dish with butter or oil before adding the batter. This will help prevent sticking and give the cake a slightly crispier bottom. If your dish is very nonstick, you can also use a thin layer of parchment paper instead.
Why does the cake taste so good even though I used store-bought applesauce?
The key is balancing the applesauce with the extra sugar and spices. Store-bought applesauce often has a sweeter, more concentrated flavor than fresh, which works well with the caramelized apples and warm spices. The layer of caramelized apples on top also adds depth, making the cake rich and satisfying.
