chinese hot mustard recipe
The Best chinese hot mustard recipe
The kids love it because it’s spicy but not overpowering, and it makes their meals feel a little more exciting. I’ve used it on everything from scrambled eggs to grilled chicken, and it’s always a hit. For me, it’s the kind of recipe that’s easy to double or freeze, so I always have a stash on hand. Plus, it’s got a surprising health perk—mustard seeds are packed with antioxidants, and the spice can help kickstart digestion. It’s not just delicious; it’s a little extra something that makes everyday meals feel a little more intentional.
Chinese-Style Hot Mustard Dough
A spicy, tangy dough that pairs perfectly with steamed buns or dumplings. This recipe balances bold flavors with a satisfying texture.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp hot mustard paste
- 1 tbsp soy sauce
- 1 tsp sugar
- ½ tsp red pepper flakes
👨🍳Directions
-
1
Preheat oven to 425°F. In a bowl, combine flour and salt. -
2
Add ½ cup water and knead until smooth. Cover and rest for 10 minutes. -
3
Roll dough into a rectangle. Spread tomato sauce, garlic, hot mustard paste, soy sauce, sugar, and red pepper flakes evenly. -
4
Roll dough tightly around filling. Cut into 1-inch rounds. Place on a baking sheet. -
5
Bake at 425°F for 15–20 minutes until golden and crisp.
🔧Equipment
- Mixing bowl
- Kneading surface
- Rolling pin
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chinese-Style Hot Mustard Dough Works
❓ Frequently Asked Questions About Chinese-Style Hot Mustard Dough
How do I adjust the spice level in this Chinese Hot Mustard?
Yes, you can easily dial down the heat by reducing the amount of chili flakes or substituting them with a mix of mild mustard seeds and a pinch of cayenne. If you prefer a sweeter balance, add an extra tablespoon of brown sugar or honey to the mustard base before combining it with the chili oil.
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Can I make this recipe without a food processor?
Absolutely. For a manual approach, finely chop the garlic, shallots, and ginger with a sharp knife, then pulse the mustard seeds and chili flakes in a mortar and pestle until finely ground. Stir in the oil and vinegar afterward.
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What’s the best way to store leftover Chinese Hot Mustard?
Store leftovers in an airtight container in the refrigerator for up to two weeks. To revive the flavor, gently warm it in a small saucepan over low heat before using. Avoid freezing, as it can alter the texture and consistency.
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How can I use this mustard as a marinade?
Mix the mustard with equal parts soy sauce and a splash of rice vinegar to create a quick marinade. Toss it with chicken, pork, or tofu, then let it sit for at least 15 minutes before cooking. The acidity helps tenderize the meat while infusing it with bold flavor.
