red velvet original recipe

Written BySheba G Updated On
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The Best red velvet original recipe

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Red Velvet Cake Original Recipe

4.5 from 1954 votes

This classic Red Velvet Cake recipe is moist, rich and has a beautiful red color. It’s a perfect treat for any occasion, especially with its tangy cream cheese frosting.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
2 eggs
1 1/2 cups vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 oz red food coloring
1/2 cup buttermilk

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3-4 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour two 9-inch round cake pans.
3In a medium bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
Set aside.
4In a large mixing bowl, beat eggs until light and fluffy.
5Gradually add vegetable oil, vinegar, vanilla extract and red food coloring, beating well after each addition.
6Add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
7Mix just until combined.
8Pour the batter evenly into the prepared cake pans.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
10The cakes should spring back when lightly touched and the edges should start to pull away from the sides of the pan.
11Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
12While the cakes are cooling, prepare the cream cheese frosting.
13In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
14Gradually add the powdered sugar, mixing well after each addition.
15Stir in the vanilla extract and beat until light and fluffy.
16If the frosting is too thick, add a little milk to reach your desired consistency.
17Once the cakes are completely cool, spread a layer of frosting on the top of one cake layer.
18Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
19Decorate as desired and refrigerate for at least 1 hour before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking pans
Oven
Cake cooler

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute half of the vegetable oil with applesauce. Additionally, you can use a different frosting recipe if you prefer.

Watch Video Of How Red Velvet Cake Original Recipe Works

Red velvet cake is always a good idea for any occasion. It can be made in advance and stored in the refrigerator, making it a convenient option for busy schedules.

The cake can also be frozen for up to 3 months, making it a great option for meal planning or for making ahead of time for a special occasion. The cake can be served at room temperature or chilled, depending on your preference.

It is best served with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you’re celebrating a birthday, holiday, or just want to treat your family to a special dessert, red velvet cake is sure to impress.

The cake is moist, tender, and has a delicate crumb that simply melts in your mouth. It is the perfect dessert for any occasion and is sure to be a hit with family and friends.

❓ Frequently Asked Questions About Red Velvet Cake Original

Q: What type of flour should I use for this red velvet cake?

For best results use all-purpose flour as specified in original recipe.

Q: Can I make red velvet cake without using buttermilk?

No substitutions recommended since buttermilk adds tenderness moisture essential characteristics found within classic dessert itself.

Q: How long does the frosting take to set?

Frosting typically takes around 30 minutes set completely depending ambient temperature used during preparation process.

Q: Can I use salted butter instead of unsalted?

Yes however reduce amount sodium content accordingly based upon personal preference levels.

Q: Is there any alternative method for achieving same rich color found in traditional recipes?

No other methods produce identical results as utilizing high-quality cocoa powder specified amount will yield desired color intensity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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