recipe with celery
The Best recipe with celery
I love this recipe because it’s versatile—you can make it a week ahead and it only gets better. It’s great for meal prep, too, because it reheats perfectly and holds up well in the fridge. Plus, it’s packed with nutrients. Celery is high in antioxidants, and the carrots add natural sweetness while boosting vitamin A. It’s not heavy, but it’s satisfying enough to feel like a proper meal. My kids swear by it, and I’ve even had neighbors ask for the recipe after trying it at a potluck. It’s the kind of dish that’s easy to make but feels special, whether you’re serving it for a casual dinner or a cozy family night.
Crispy Celery & Tomato Stuffed Chicken
A light yet flavorful dish where tender chicken breasts are stuffed with a zesty tomato and celery mixture, then baked until crispy. Perfect for a quick weeknight meal with minimal effort.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- 1 cup finely chopped celery
- 1 cup diced tomatoes (fresh or canned)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F. Pat chicken breasts dry and season both sides with salt, pepper, paprika, and garlic powder. Rub with olive oil. -
2
In a large bowl, combine chopped celery, diced tomatoes, onion, and minced garlic. Stir in parsley and season with salt and pepper. -
3
Cut each chicken breast in half lengthwise, then make two shallow cuts along the center to create a pocket. Stuff each half with about ¼ cup of the celery mixture. -
4
Place stuffed chicken breasts in a baking dish, seam-side up. Pour any remaining stuffing over the top. Cover with foil and bake for 25 minutes. -
5
Remove foil and bake for another 10–12 minutes until the chicken reaches 165°F internally and the edges are golden.
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Baking dish
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Celery & Tomato Stuffed Chicken Works
❓ Frequently Asked Questions About Crispy Celery & Tomato Stuffed Chicken
Can I substitute fresh celery for dried celery in this recipe?
Yes, you can, but adjust the quantity. Fresh celery is much more potent, so use about ½ cup chopped fresh celery for every 1 tablespoon dried celery leaves. Rinse and dry the fresh stalks well before chopping to remove excess moisture.
What if I don’t have a food processor for chopping celery?
No problem! Hand-chop the celery finely in a bowl using a sharp knife. Aim for small, uniform pieces to ensure even cooking. If you’re making a soup or stew, larger chunks will still work, but they’ll release flavor more slowly.
How do I store leftovers to keep them fresh longer?
Cool the dish quickly by placing it in an ice bath or refrigerating it in shallow containers. Store in an airtight container in the fridge for up to 3–4 days. For longer storage, freeze portions in ice cube trays or small containers for up to 3 months. Thaw overnight in the fridge before reheating.
Can I add extra celery to boost flavor without overpowering the dish?
Absolutely! Celery adds depth and brightness, so feel free to increase it by ¼ to ½ cup (chopped) if you love its taste. If the dish already has a savory or umami base (like broth or soy sauce), you can go even bolder—just taste as you go.
