navy bean and ham soup recipe
The Best navy bean and ham soup recipe
It’s also a great way to use up leftover ham from holidays or special meals, turning what might otherwise be extra into something delicious and practical. The beans add a satisfying texture, and the broth cooks down into a velvety consistency that’s easy to sip or eat with a spoon. Whether you’re cooking for a family of five or just yourself, this soup is a reliable staple that’s as comforting as it is easy to make. Plus, it’s a smart choice for health-conscious eaters because it’s loaded with plant-based protein and fiber, keeping you full longer and giving your body the nutrients it needs. It’s the kind of dish that feels like a hug in a bowl—simple, wholesome, and always a crowd-pleaser.
Comforting Navy Bean and Ham Soup
A hearty soup packed with tender navy beans, savory ham, and aromatic vegetables. Perfect for a cozy meal on a chilly day.
🥘Ingredients
- 2 lbs dried navy beans, rinsed
- 1 lb smoked ham hock or diced ham
- 4 cups vegetable or chicken broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 medium celery stalk, diced
- 2 tbsp olive oil
- 1 bay leaf
- 1 tsp dried thyme
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese (optional)
👨🍳Directions
-
1
Soak the navy beans overnight in plenty of water, changing the water once. Drain and rinse before cooking. -
2
In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrot, and celery until softened, about 5 minutes. -
3
Add the ham, beans, broth, bay leaf, and thyme. Bring to a boil, then reduce heat to low. Simmer for 30–35 minutes, until beans are tender. -
4
Season with salt and pepper to taste. If using, stir in cheese just before serving.
🔧Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Comforting Navy Bean and Ham Soup Works
❓ Frequently Asked Questions About Comforting Navy Bean and Ham Soup
How do I adjust the soup’s thickness if it’s too watery?
You can reduce the liquid by simmering uncovered for 5–10 minutes or using an immersion blender to thicken the broth slightly. If you prefer a creamier texture, stir in a small amount of the reserved ham broth or a spoonful of mashed potatoes before serving.
Can I substitute dried navy beans for canned?
Yes, but soak dried navy beans overnight (or at least 6 hours) in fresh water with a pinch of baking soda to soften them. Drain and rinse before using them in place of canned beans, as they’ll require longer cooking (about 1.5 hours).
What’s the best way to reheat leftovers without drying them out?
For best results, reheat the soup gently in a pot over medium-low heat, stirring occasionally, until it reaches your desired temperature. To retain moisture, cover the pot loosely and simmer rather than boiling vigorously.
Is this soup suitable for a gluten-free diet?
The base recipe is naturally gluten-free, but check the ham and broth labels to confirm they’re certified gluten-free. If using a ham substitute, ensure it’s labeled gluten-free as well.
How can I make this soup more flavorful if it lacks depth?
Boost flavor by adding a bay leaf, a sprig of thyme, or a dash of smoked paprika while cooking. For extra richness, stir in a spoonful of cream or a splash of red wine before serving.
