electric skillet recipe
- The Best electric skillet recipe
- Crispy Electric Skillet Chicken Tenders with Quick Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Electric Skillet Chicken Tenders with Quick Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Electric Skillet Chicken Tenders with Quick Tomato Sauce
The Best electric skillet recipe
Plus, it’s a great way to get more healthy fats into the meal without feeling like you’re sacrificing taste. The skillet keeps everything crispy and flavorful, and it’s easy to customize with different proteins or veggies depending on what’s in the fridge. My husband and I especially love it because it’s one of those recipes that doesn’t require fancy techniques—just a little patience and a good electric skillet—and it always turns out delicious. It’s the kind of dish that feels like a treat, but it’s also something you can make regularly without overcomplicating things.
Crispy Electric Skillet Chicken Tenders with Quick Tomato Sauce
Crispy, golden chicken tenders baked in an electric skillet, paired with a simple tomato-based sauce for a quick and flavorful weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 oz boneless, skinless chicken breast
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup tomato sauce
- 1 tbsp olive oil
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
👨🍳Directions
-
1
Cut chicken breast into 4 equal strips. Pat dry with paper towels to ensure crispiness. -
2
In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Dip each chicken strip into the flour mixture, coating evenly. -
3
Heat the electric skillet over medium-high heat. Add a little oil if needed, then place the coated chicken strips in the skillet. Cook for 4–5 minutes per side until golden and crispy. -
4
While chicken cooks, heat olive oil in a small saucepan over medium heat. Add tomato sauce and oregano, simmering for 3–4 minutes until slightly thickened. Stir in mozzarella and Parmesan until melted. -
5
Transfer cooked chicken to a plate, then spoon the warm tomato sauce over the top. Serve immediately.
🔧Equipment
- Electric skillet
- Mixing bowls
- Knife and cutting board
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Electric Skillet Chicken Tenders with Quick Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Electric Skillet Chicken Tenders with Quick Tomato Sauce
1. What’s the best way to preheat an electric skillet for this recipe?
Use the skillet’s built-in preheat setting, if available, for consistency. If it lacks a timer, turn it on midway through cooking the butter and oil—this ensures even heat distribution. Avoid overcrowding the pan to prevent steam buildup, which can make the crust soggy.
2. Can I substitute olive oil for butter in this recipe?
Yes, but adjust the fat content: replace ½ cup (1 stick) butter with ⅓ cup (80 ml) olive oil for a lighter texture. Olive oil adds subtle flavor, but butter’s richness enhances the caramelization. If using, heat it separately to reach the same temperature before mixing with the other ingredients.
3. How do I know when the pancakes are done?
The edges should look set and the surface should feel slightly crisp when gently pressed. Flip only when the bottom has formed a golden, dry crust—otherwise, the pancakes will be gummy. A hairdryer on low can help check for doneness without moving the skillet.
4. What if I don’t have a nonstick electric skillet?
Use a regular electric skillet with a nonstick coating (or lightly greased with oil) and flip the pancakes carefully with a silicone spatula. For extra safety, preheat the pan on medium-low first to prevent sticking. Avoid metal utensils to minimize scratching the surface.
