cheesy hamburger soup recipe

Written BySheba G Updated On
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The Best cheesy hamburger soup recipe

I’ve been making this cheesy hamburger soup recipe for years, and it’s always a hit with my family. It’s a comforting, creamy soup that’s perfect for a cold winter’s night or a quick weeknight dinner. The combination of ground beef, vegetables, and cheese is a match made in heaven.

My kids love it when I serve it with some crusty bread or crackers on the side. As for me, I love how easy it is to make and how versatile it is – you can customize it to your taste by adding your favorite vegetables or using different types of cheese. I’ve even served it at family gatherings and potlucks, and it’s always been a crowd-pleaser.

The best part is that it’s relatively healthy, too – just be mindful of the amount of cheese you use! I like to think that this recipe is a classic American comfort food dish that never goes out of style. It’s also a great way to use up leftover beef or vegetables, making it an economical choice for busy families like mine.

In fact, I often make a big batch on the weekends and freeze it for future meals – it’s just as delicious reheated as it is fresh from the pot. One of my favorite things about this recipe is the way the flavors meld together – the savory beef, the sweetness of the onions and carrots, and the richness of the cheese all combine to create a truly satisfying taste experience. Of course, there are many variations on this recipe out there, but I’ve found that keeping things simple is often the best approach – let the natural flavors of the ingredients shine through without over-accessorizing with too many additional ingredients or seasonings.

So go ahead and give this cheesy hamburger soup recipe a try – I’m confident you’ll love it just as much as we do!

Cheesy Hamburger Soup

4.7 from 1138 votes

A hearty and comforting soup made with ground beef, vegetables, and a creamy cheese sauce. Perfect for a cold day or when you need a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste

For the Cheese Sauce

2 cups shredded cheddar cheese
2 tbsp flour
2 tbsp butter
1 cup milk

👨‍🍳Directions

1In a large pot or Dutch oven, cook ground beef over medium heat until browned, about 5-7 minutes.
2Drain excess fat.
3Add onion, carrots, and celery.
4Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
5Add garlic and cook for an additional 1 minute until fragrant.
6Add diced tomatoes, beef broth, Worcestershire sauce, thyme, basil, salt, and pepper.
7Stir well to combine.
8Bring to a boil, then reduce heat to low, cover, and let simmer for 15-20 minutes, or until vegetables are tender.
9In a separate saucepan, melt butter over medium heat.
10Add flour and whisk to form a roux.
11Cook for 1-2 minutes, whisking constantly until the mixture turns light brown.
12Gradually add milk, whisking continuously to prevent lumps from forming.
13Cook for 3-5 minutes, or until the mixture thickens.
14Remove from heat and add shredded cheese.
15Stir until the cheese is fully melted and the sauce is smooth.
16Pour the cheese sauce into the pot with the soup.
17Stir well to combine.
18Cook for an additional 2-3 minutes, or until the soup is heated through and the cheese sauce is fully incorporated.
19Taste and adjust seasoning if needed.
20Serve hot and enjoy.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like corn or peas for extra nutrition. For a spicier soup, add a pinch of red pepper flakes. If you prefer a smoother soup, you can use an immersion blender to blend a portion of the soup before adding the cheese sauce.

This cheesy hamburger soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or something hearty to serve at a family gathering.

And don’t worry if you’re not feeling up to cooking from scratch; this recipe is relatively easy to make and uses common ingredients that are likely already stocked in your pantry.

Plus, you can customize it to your taste by adding your favorite vegetables or using different types of cheese.

❓ Frequently Asked Questions About Cheesy Hamburger Soup

1. What type of cheese should I use in this recipe?

You can use any type of cheese you like in this recipe – cheddar, American, mozzarella – whatever you have on hand! Just be sure to grate or shred it before adding it to the soup.

2. Can I make this recipe with ground turkey or pork instead of beef?

Yes, you can definitely make this recipe with ground turkey or pork instead of beef – just adjust the cooking time accordingly.

3. How do I store leftover soup in the fridge?

Store leftover soup in an airtight container in the fridge for up to 3 days – just be sure to reheat it to an internal temperature of 165°F (74°C) before serving.

4. Can I freeze this soup for later? Yes, you can freeze this soup for later – just be sure to let it cool completely before transferring it to an airtight container or freezer bag.

5. How do I reheat frozen soup? To reheat frozen soup, simply thaw it overnight in the fridge and then reheat it on the stovetop or in the microwave until hot and steaming.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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