crack chicken crock pot recipe
- The Best crack chicken crock pot recipe
- Slow-Cooker Crack Chicken with Creamy Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Crack Chicken with Creamy Tomato Sauce Works
- ❓ Frequently Asked Questions About Slow-Cooker Crack Chicken with Creamy Tomato Sauce
The Best crack chicken crock pot recipe
I love how the slow cooker does all the heavy lifting, so I can focus on other things while it’s working. The crack chicken itself is so moist and delicious, and the whole thing comes together in under six hours, which is perfect for a busy family. Plus, it’s packed with protein and healthy fats, so it’s a great way to keep everyone fueled without feeling heavy or greasy. It’s one of those recipes that’s so reliable, you can trust it to be a hit every single time.
Slow-Cooker Crack Chicken with Creamy Tomato Sauce
A tender, fall-apart chicken dish simmered in a rich tomato sauce, perfect for weeknight meals. The slow cooker ensures juicy, flavorful chicken that pairs well with crusty bread or rice.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup tomato sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp cayenne pepper (optional)
👨🍳Directions
-
1
Place chicken thighs in the slow cooker. Pour chicken broth over the chicken, ensuring it’s fully submerged. -
2
Season chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir gently to coat. -
3
Cook on low for 6 hours or high for 3 hours, until chicken is tender and easily shreds with a fork. -
4
While chicken cooks, mix tomato sauce, heavy cream, minced garlic, oregano, and cayenne in a bowl. -
5
Once chicken is done, remove it from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker. -
6
Pour the sauce mixture over the chicken and stir well. Add shredded cheddar cheese and cook on low for another 30 minutes, stirring occasionally, until cheese melts and sauce thickens.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Crack Chicken with Creamy Tomato Sauce Works
❓ Frequently Asked Questions About Slow-Cooker Crack Chicken with Creamy Tomato Sauce
What is the best way to keep crack chicken moist in the crock pot?
Use a splash of broth or a little water in the bottom of the crock pot, along with the seasoned chicken pieces. Stirring gently after the first hour can also help retain moisture by redistributing juices.
Can I add vegetables to the crock pot while cooking the crack chicken?
Yes, you can. Common additions include bell peppers, onions, carrots, or even a handful of frozen peas. Just make sure to chop them into bite-sized pieces and avoid overcrowding the pot, which can dilute the flavor.
How long should I cook the crack chicken in the slow cooker?
For tender, fall-apart chicken, cook on low for about 4 to 5 hours or on high for 2 to 3 hours. The exact time can vary based on the size of the chicken pieces and your crock pot’s wattage, so keep an eye on it to ensure it’s fully cooked through.
What can I serve with crack chicken for a complete meal?
Crack chicken pairs well with a variety of sides. Consider serving it with:
– Crispy roasted potatoes or sweet potato fries
– Steamed or sautéed green beans
– A fresh salad with a light vinaigrette
– Warm cornbread or garlic bread
– Coleslaw or macaroni salad
How do I know if the crack chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) on a meat thermometer. It should also pull apart easily with minimal effort and look golden-brown. If the skin is crispy, it’s ready to serve!
