easy coleslaw recipe

Written BySheba G Updated On
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The Best easy coleslaw recipe

This simple coleslaw is one of my go-to recipes because it’s so easy to make and always a hit with everyone at the table—whether it’s a family gathering, a potluck, or just a weeknight when I need something fresh and crunchy to balance out heavier dishes. My kids love it too, especially when it’s made with a touch of honey and vinegar to give it just the right sweetness. It’s the kind of recipe that feels like a no-fuss way to add a little extra flavor without much effort, and honestly, it’s one of those things that just tastes better when you make it from scratch. Plus, it’s packed with fiber and vitamins from the cabbage and carrots, so it’s a healthier option than store-bought versions that often contain way too much sugar and preservatives. It’s the kind of dish that feels like a little treat but still keeps things light and satisfying—perfect for a summer picnic, a holiday spread, or even just a simple lunch with a grilled chicken sandwich.
Classic Crunchy Coleslaw

Classic Crunchy Coleslaw

4.8 from 1678 votes

A refreshing, easy coleslaw that balances sweet and tangy flavors with a satisfying crunch. Perfect for picnics, BBQs, or as a side dish for any meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cabbage
  • 1 small head green cabbage, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp Dijon mustard

👨‍🍳Directions

  1. 1
    Slice the cabbage into thin, even rounds. Rinse briefly under cold water to remove any loose fibers.
  2. 2
    In a large mixing bowl, combine the sliced cabbage with mayonnaise, apple cider vinegar, sugar, and Dijon mustard. Mix gently until the cabbage is evenly coated.
  3. 3
    Let the coleslaw sit at room temperature for at least 30 minutes before serving to allow the flavors to meld.

🔧Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22💛Saturated Fat: 3❤️Cholesterol: 25🧂Sodium: 450🌾Total Carbs: 12🥦Dietary Fiber: 3🍬Sugars: 4🥩Protein: 3

📝Notes

Tips: For extra crunch, add sliced carrots or celery. Store in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Classic Crunchy Coleslaw Works

This easy coleslaw is a crowd-pleaser because it’s quick to whip up and pairs perfectly with almost any meal—whether you’re serving burgers, sandwiches, or just want something fresh to balance out a hearty dish. It’s also a great way to use up extra cabbage or shredded carrots, so it’s always a handy side that feels like a little extra effort without any fuss. Plus, it’s light enough to cut through rich flavors while keeping things simple for busy family gatherings.

❓ Frequently Asked Questions About Crunchy Coleslaw

How long does it take to make this coleslaw?

This coleslaw can be ready in about 15 minutes if you prep the ingredients ahead. The dressing takes roughly 5 minutes to whisk together, while the cabbage and carrots require about 10 minutes of chopping and shredding.

Can I use a different type of dressing for this recipe?

Absolutely! While the classic mayo-based dressing works best, you can swap it for a light vinaigrette (equal parts olive oil and apple cider vinegar) or even a Greek yogurt-based dressing for a tangier twist. Just adjust the ratio of liquid to thickener to achieve the right consistency.

What if I don’t have a food processor for shredding the vegetables?

No problem! Use a sharp knife to finely chop the cabbage and carrots into small, even pieces. For extra precision, roll the cabbage in a towel to dry it slightly before cutting, which makes shredding easier. A box grater also works well for a coarser texture.

How should I store leftovers?

Store any extra coleslaw in an airtight container in the fridge for up to 4 days. To keep it crisp, avoid pressing down on the vegetables, and let it sit at room temperature for about 30 minutes before serving to restore texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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